Brasserie l'Excuse
Microbrewery in Mauvezin (Gers), Occitanie, France 🇫🇷
Contact
En Burret – Parc artisanal, Route de Gimont, Mauvezin (Gers), 32120, France
Description
It was in 2013 in a part of the Gers that Romain decided to place his Excuse. It’s decided, he will play by his own rules. He starts the game with a Belgian-inspired white beer and a blonde, then he breaks down with his Exilée, a spicy amber. He then hits the mark with his IPA, L’Exocet. Creative passes followed, alone or in collaboration with other breweries: peaty, sour, salty beers, aged in barrels. Today, no fuss, the Brasserie 1'Excuse has a regular range of 8 beers and 5 to 6 seasonals per year.
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
On tap @Le Bièrographe, Toulouse 13/10/2018
Color amarillo claro, aromas a melocotón, fruta, notas a madera, sabor frutal notas a acidas cuerpo sedoso.
Color amarillo claro, aromas a melocotón, fruta, notas a madera, sabor frutal notas a acidas cuerpo sedoso.
Tried
from Draft
on 26 Oct 2018
at 15:56
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap @Le Bièrographe, Toulouse 13/10/2018
Color amarillo espuma blanca, aromas a cereales con notas herbales, sabor herbal notas a cereal, cuerpo ligero.
Color amarillo espuma blanca, aromas a cereales con notas herbales, sabor herbal notas a cereal, cuerpo ligero.
Tried
from Draft
on 26 Oct 2018
at 15:52
5.8/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 6
On tap @Le Bièrographe, Toulouse 13/10/2018
Color amarillo claro corona de espuma blanca, aromas a cereal con notas a levadura, sabor levadura cuerpo ligero.
Color amarillo claro corona de espuma blanca, aromas a cereal con notas a levadura, sabor levadura cuerpo ligero.
Tried
from Draft
on 26 Oct 2018
at 15:48
6.6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Botella. @Kraken Paradise, Toulouse 15/06/2018
Color ambarino opaco, aromas levadura, notas herbales, sabor herbal, caramelo, cuerpo medio.
Color ambarino opaco, aromas levadura, notas herbales, sabor herbal, caramelo, cuerpo medio.
Tried
on 22 Jun 2018
at 19:16
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Thanks! Sampled draft @ Hoppy Loft. Murky ugly brownish, soapy white head. Nose is way too milky with low pine. Strange bitter herbal pine with too much soggy paper, bread, milky, thin, harsh bitter, cardboard, tastes like a stale IPA.
Tried
from Draft
on 28 May 2018
at 19:52
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Thanks! Sampled draft @ Hoppy Loft. Amber orange, little head. Nose is medicinal cough syrup, Vics, sugar, caramel. Not bad but very strange mix of caramel, sugar with cough syrup, medicinal, weird almost spearmint, caramel & cough syrup body, feels to heavy for the style, odd.
Tried
from Draft
on 28 May 2018
at 19:50
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Thanks! Draft tasting glass @ Delirium Hoppy Loft. Black, dark brown, little mocha head. Nose is soy sauce, mocha, chocolate. Bit basic but nice chocolate, candy, mocha & some soy sauce. Syrupy chocolate mocha, candy. Decent.
Tried
from Draft
on 21 May 2018
at 07:02
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Thanks! Draft tasting glass @ Delirium Hoppy Loft. Golden orange, small white. Nose is dull grainy yoghurt, hay, stale. Taste is rotting orange, candy sugar, rotting yeast, spoiled yeast, old orange peel, poor.
Tried
from Draft
on 21 May 2018
at 06:47
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Thanks! Draft tasting glass @ Delirium Hoppy Loft. Amber orange, creamy small head. Nose is thyme, like lots & lots of it, sour orange peel, lemon. Basic soft carbonation orange peel, lemon, caramel, sour with massive, massive, massive thyme. Lovely if you really like thyme like I do.
Tried
from Draft
on 21 May 2018
at 06:32
5.4/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 5.5
bottlebb 27/3/18 chiara torbida schiuma abbondante grossolana media persistenza erbaceo lirve scorza agrume the alla pesca cereali non maltati piuttosto gasata amaro medio vegetale
Tried
from Bottle
on 01 Aug 2017
at 06:47