Magpie Brewing Company

Microbrewery in Jeju, Jeju, South Korea 🇰🇷
Associated with 2 Venues

Contact
1309 Hoecheon-dong, Jeju, South Korea

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Beer tick image

6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

How: Draught.
Where: MBCC 2023.
Appearance: Brown colour with a tan head.
Aroma: Malt, caramel, nuts, hops, some spices.
Body: Medium body and carbonation.
Flavour: Malt, caramel, nuts, hops, some spices.

Tried from Draft on 31 May 2023 at 13:15



7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draught sample at MBCC 2023, blue session. Clear, pale golden colour with a fluffy, white head. Fruity aroma and flavour with lemons, yeasts, hay and a hint of funky notes. Highly drinkable!

Tried on 17 May 2023 at 20:57


6

From backlog. Taster On tap at MBCC 23, Copenhagen. Cloudy yellow/ Golden with white head. Malts, hops, yeast, lime, some sweetness.

Tried from Draft on 17 May 2023 at 19:40


6

From backlog. Taster On tap at MBCC 23, Copenhagen. Cloudy pale Golden with white head. Malts, hops, yeast, sweetness,

Tried from Draft on 14 May 2023 at 19:57


6

From backlog. Taster On tap at MBCC 23, Copenhagen. Cloudy yellow with white head. Malts, hops, yeast, sweetness, lemon.

Tried from Draft on 14 May 2023 at 19:55


6

MBCC 2023 Copenhagen, Green Session. Clear pale yellow colour, small white lacing. Aroma and Taste of lime juice, zest, a bit salty, refreshing.

Tried on 13 May 2023 at 17:38


6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7

MBCC 2023 Copenhagen, Blue Session. Clear pale yellow golden colour. Aroma and Taste of yeast, lemon, pale malt, easy to drink.

Tried on 12 May 2023 at 19:53


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

MBCC 2023 Copenhagen, Yellow Session. Clear dark brown beer, beige head. Aroma and Taste of caramelized malt, nuts, mild spicy hops.

Tried on 12 May 2023 at 19:53


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Tried on 09 May 2023 at 07:04