Stepping Stone Brewing Company

Client Brewer in Aarhus, Central Denmark Region, Denmark 🇩🇰

Contact
Hedemannsgade 10, Aarhus, 8000, Denmark

     Show


7.5/10
Tried from Can on 03 Jan 2026 at 23:48

8/10
Tried from Can on 02 Jan 2026 at 20:17

6.5/10
Tried from Can on 30 Dec 2025 at 22:07

7.5/10
Tried from Can on 26 Dec 2025 at 23:28

7.3/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 7 Overall 7.5
Citrusy fruity aroma and taste with notes of tangerine and lemon, splash of zesty lime, citrus peel, soft pillowy mouthfeel with a sweet creamy malty backing, light bitter hoppy finish.
Tried from Draft at SKAAL on 20 Dec 2025 at 14:55

7/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
Can from Havnens Vin og Tobakhus. Pours opaque pale orange with huge white foamy head that quickly disappears completely. Aroma is passion fruit, gooseberry, lime zest, honeydew melon, grapefruit, and redcurrant. Taste is light to medium sweet, light to medium bitter, very acidic and faint salty. Body is oily with fizzy carbonation. Finish is long and mostly sour with intense fruity notes of passion fruit, gooseberry, redcurrant, melon, lime, and vinegar. Very crisp.
Tried from Can from Havnens Vin & Tobakhus on 01 Dec 2025 at 20:43

7.5/10
Tried from Can on 28 Nov 2025 at 22:08

7/10
Tried from Can on 22 Nov 2025 at 21:12

8.3/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 8.5
Can, 10%. Milk chocolate aroma. Black colour. Small light brown head. The flavour is roasted and vinous with a spicy hop note. Jammy finish. Soft carbonation. Oily mouthfeel, but less than expected considering the ABV. Does not taste 10%, but good.
Tried on 21 Nov 2025 at 21:53

7.6/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 7 Overall 8
Can. Pours cloudy dark brown with airy tan head. Clear aroma of caramel, malt, and yeast, with touches of coffee. Bitter, roasty flavour with sweetish notes of lactose, malt, and yeast, and touches of dried fruit and liquorice. Roasty and malty aftertaste with estery touches. ABV well hidden. A nice one.
Tried from Can on 21 Nov 2025 at 21:51