From tap at the Hoppy Pub, Thessaloniki. Light unclear golden color with white head. Malty and hoppy aroma, grass, citrusy fruity, grainy. Sweet and bitter taste like aroma. Light to medium oily body with soft carbonation.

Tap at Amarillo, Ancona. Pours hazy to cloudy golden amber with a small lasting bubbly off-white head. Aroma of tropical fruit, hop, citrus, caramel, flowers and resin. Medium sweetness and bitterness. Medium body, oily texture, soft carbonation. Good beer.

Tap @ Amarillo Bar, Ancona. Nice head with good duration. Color is hazy golden. Aroma and taste are rich tropical fruits, flowers, citrus, malt and has a long nice bitter finish.

Bottle at OltremaltO, Ancona. Pours hazy amber with a small lasting off-white head. Aroma of hop, yeast, malt, fruit, grass and toffee. Medium plus sweetness, light bitterness. Medium body, slight oily texture, soft carbonation.

Bottle @ OltremaltO, Ancona. Nice head with good duration. Color is amber. Aroma and taste are fruits, flowers, caramel, toffee, malt and hops. Sweet finish.

10th August 2017
GBBF Day 3. Bottle. Hazy gold beer, small pale cream colour head. Palate is light, dry and has a fine minerally crispness. Light and sweet malts. Crisp orange hops, some floral orange as well. Touch of tangerine. Light crisp finish. Clean and drinkable.

Keg at Extra Hop, Palermo, 04/10/17. Lightly hazed golden blonde with a well presented off white head. Nose is tangerine, straw, light funky waft, pineapple chunks, soft bread. Taste comprises orange pith, melon, toasted grains, mellow brett level, light spice, citric tinged straw. Medium bodied, fine carbonation, semi drying close peppered with juicy hop bitterness melded to a background brett ripple. Decent Bretted number.

Keg at Extra Hop, Palermo, 04/10/17. Light orange with a pinkish hue topped with a well presented off white head. Nose is cherry stones, light smoke, wood, grains, red apple core, light dry rot. Taste comprises lightly smoked cherries, fruit stones, light spice, lemon peel, cough mix pipette, light funk level, balsa wood, damp alleyway on a dry day, red berry tang. Medium bodied, fine carbonation, drying close with a mellow pucker. Solid Linner action.

Keg at Extra Hop, Palermo, 04/10/17. Lightly hazed golden orange with a decent off white head. Nose is orange peel, straw, toasted grains, light spice, melon, earthy tropical fruits. Taste comprises cantaloupe melon, light yeast strains, white peppery spice, floral notes, pineapple chunks, splash of Um Bongo, peach, hay, light farmyard. Medium bodied, fine carbonation, semi drying close with a good blast of hop jizz. Tasty and fairly heavily hopped saison.

Keg at Extra Hop, Palermo, 04/10/17. Lightly hazed pale yellow with a decent off white covering. Nose is juicy tropical fruit flesh, nectarine, citric tinged straw, papaya. Taste comprises light pine resin, pineapple chunks, tangerine, mango, grpafruit, toasted brioche. Medium bodied, fine carbonation, semi drying close spiked with juicy hop bitterness. Solid flavoursome Session gear.