16oz can. Medium bodied, sort of wine-coolerish. Peach and grape are each present and complement each other well. Unique, refreshing. Nice mouthfeel.

16oz can. Big passionfruit tone. Riwaka works really well here, somehow maximizing and incorporating its unruly tropical tones quite well. Juicy, tangy, of course leaving IPA long gone..this is more of a hopped grape ale. Probably the best of the few grape centered beers I've had from them. Unique, well done.

A pretty good beer...not really a great Cold IPA though. Wish they didn't go Mosaic, which seems inappropriate for the style to say the least. Meridian, with its pithy bitterness it probably the best suited for the style in my opinion. Mosaic fresh blueberry tone dominates to me. Just isn't dry enough for the style. Fun to try, not there yet.

16oz can. A lot of citrus going on. Big grape, blood orange. Lesser currant and elderflower. A very interesting beverage, one of the better grape fermented beers I've had. Sort of an odd currant aftertaste. Fun to try.

On tap at the brewery. Pours red. Pomegranate, blackcurrant, grape, light tartness. Medium body. Good.

On tap at the brewery. Pours gold. Passionfruit, gooseberry, white grape, apricot. Medium body. Nice.

On tap at the brewery. Pours gold. Herbal, apricot, lemon, grain. Medium body. Good.

On tap at the brewery. Pours hazy yellow. Apricot, orange, lime, grain, little sickly. Medium body. Not ideal.

On tap at the brewery. Pours gold. Delicate smoke, light wood, floral, apricot. Medium body. Good.

4-pack of pint cans from Leo's Wines & Spirits. Pours a tall and foamy head over a very light, straw colored body with more haze than yellow. Smell is hoppy, close to a Sierra Nevada, with big pine resin and a side of citrus; lemon or even some guava. So, yes, that hop nose is also right on the palate. Just kept from being overly bittered by some self-restraint, because there's not enough malt to hold this in check. Paler and lower in maltiness than even an Old Milwaukee, but a bit dry. After about half the can I do feel some substance to the beer. Probably actually lightly hopped to match the light malts. A slightly different experiment. Lager process does offer up a dry finish.