Tap at Malted Barley. Clear golden and minimal head. Nose is cracker and cream soda. Crisp water cracker, non sweat cream soda essence, light vanilla, peppery, some melon. Snappy

Can, from the brewery. Pours clear dark brown with faint red highlights and large spongy beige head, caramel malt aroma, high carbonation, mildly bitter caramel malt taste, thin smooth body, long caramel finish. Balanced and tasty,

Can, from the brewery. Pours clear lemon yellow with a large foamy off-white head, citrus-mango aroma, low carbonation, mildly bitter citrus peel-mango taste, pineapple flavor, smooth thin body, long medium bitter finish. Smooth and easy to drink.

Draught at Harry's 3/25/22. Clear brass-copper. Small white head, low retention. Caramel malt, floral and spicy hops. Clean yeast. Caramel malt, floral and spicy hops, clean yeast. Ok, it's a cream ale!

Taster pour on tap at the Rhode Island Brew Fest. It's an opaque light brown with thin ring of off-white head and decent lacing. Aroma is moderately strong lemon citrus. Taste is moderately strong citrus, late malt. Mouthfeel is light-to-medium bodied with smooth, frothy texture, average carbonation and finish as taste. Overall, OK for a pale ale with mix of light fruit and malt.

On tap at the brewery. Pours black. Chocolate, biscuit, raisin, light heat, cinnamon. Good full body. Decent.

On tap at the brewery. Pours dark brown. Cinnamon, clove, nutmeg, black pepper, biscuit. Medium body. Nice.

On tap at the brewery. Pours dark brown. Raisin, cranberry, port, raspberry, cherry, biscuit, toffee. Medium body. Decent.

On tap at the brewery. Pours black. Bourbon, maple, biscuit, vanilla, cheap vanilla. Medium body. Nice.

On tap at the brewery. Pours very dark brown. Toffee, biscuit, molasses, raisin, prune. Nice oily body. Good.