About
Independent microbrewery and taproom established by Will Bond. Will has been home brewing beer for the past 12 years, and after coming out of the army after five years in 2018, he was determined to set up his own business. Originally based in Friart but moved to the city centre end of 2019.
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jamestulloch (10072) reviewed
Tayside IPA from Cullach Brewing
6 years ago
6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5.5
Can from Strong Water. Hazy golden body with a thin white head. Steady carbonation. Faint lacing. Aroma of straw and lemon. Flavour of lemon and pine. Thin to medium body with a slick texture. Soft fizz. There’s not much to it, and at 4.2% ABV it’s too light to be an IPA, but what’s there is fine.
Tried from Can on 15 Jan 2020 at 21:19
jamestulloch (10072) reviewed
Pale Ale #1 from Cullach Brewing
6 years ago
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Can from Strong Water. Hazy golden body with a thick white head. No visible carbonation. Faint lacing. Aroma of grass and lemon. Flavour of sorrel and cereal. Thin to medium body with a light texture. Soft fizz. Lemony and easy to drink.
Tried from Can on 15 Jan 2020 at 21:19
jamestulloch (10072) reviewed
DIPA #2 from Cullach Brewing
6 years ago
7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Can from Strong Water. Hazy golden body with an off-white head. Steady carbonation. Faint lacing. Aroma of lemon and yeast. Flavour of lemon, sparkling water and orange. Medium body with an oily texture. Soft fizz. It’s not strong enough to be a DIPA (surely 7.5%+ ABV?), and there’s not a great deal of depth to it, but it’s fresh and citrusy.
Tried from Can on 15 Jan 2020 at 21:18
jamestulloch (10072) reviewed
Impy Stout #1 from Cullach Brewing
6 years ago
7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Can from Strong Water. Black body with a tan head. Faint lacing. Aroma of cocoa and liquorice. Flavour of chocolate and caramel. Medium body with a creamy mouthfeel. Soft fizz. Smooth and easy to drink for the ABV. Looking forward to trying more from this new brewery.
Tried from Can on 15 Jan 2020 at 21:16