Volcanes Del Sur

Commercial Brewery in Colbún, Maule, Chile 🇨🇱

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Sector Quinamavida s/n, Colbun, Colbún, Chile
Description
Cerveza Artesanal Premium. Única, producida con agua mineral de origen volcánico. Volcanes es elaborada solo con ingredientes naturales seleccionados y materias primas importadas, bajo una estricta y tradicional receta alemana.

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5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Bottle from an acquaintace who has just returned from Chile. Pours clear golden with airy white head. Clear aroma of hops and yeast, with some malty touches. Bitter, hoppy flavour, with heavy bready and malty notes and touches of yeast. Bitter and estery aftertaste with some farty notes in the afternose. Well, a macro to quaff but nothing special as such.
Tried from Bottle on 02 Feb 2015 at 07:05

4.4/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 3.5
Bottle, 4.6%. Weak sweet grain and paper aroma. Clear golden colour. Good frothy white head. The flavour starts off bitter, then comes a grainy-sweet malt note. Sourish grain and paper finish.
Tried from Bottle on 02 Feb 2015 at 07:04

4.6/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4.5
Medium brown. Has a chocolate syrup aroma that is quite candyish and unattractive. Tootsie Roll taste and while I like those as kiddie candy I can’t imagine why I would ever want to drink one.
Tried from Can on 01 Feb 2013 at 15:31

3.1/10 Appearance 8 Aroma 4 Flavor 2 Texture 2 Overall 1.5
Medium brown with a nice head. The aroma hints at tartness, unfortunately, and the taste is excessively tart. Totally sour, a drain pour. Too bad; I wanted to like it.
Tried on 01 Feb 2013 at 15:29

5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle. Pours a dark brown color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty grainy caramel flavor. Has a fruity malty caramel finish.
Tried from Bottle on 24 Dec 2011 at 03:04

5.2/10 Appearance 6 Aroma 4 Flavor 6 Texture 6 Overall 5
A bit high on carbonation. Slight note of coffee. Not really that bad, but not a whole lot interesting going on here. Had after a good plate of pasta in Buenos Aires.
Tried on 12 Dec 2011 at 17:56