6.4/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 5.5
Successor of the old Brugse Tripel by Gouden Boom, in which Palm uses its own yeast and changed the first part of the name because the word ’Brugge’ looks more familiar to foreign tourists than ’Brugse’ (which simply means ’from Brugues’, obviously). Deeply golden blonde (’old gold’) with thick off-white head; aroma of apple, water melon, hay, pepper, lemon zest, thyme, coriander, bitter honey, white grapes, bread, aniseed; fruity, yeasty and caramelly malty taste with lots of explicit spiciness, drying towards the finish, where except from herbal hoppiness some warming, but not acerb alcohol also manifests itself. Perhaps a bit too straightforward, like most of Palm’s ales nowadays. I have also tasted this under its new alias Brugge Tripel Gruut and frankly, I am not convinced at all that this is really an alias: this version did seem more spicy, coriander and aniseed were clearly more emphatically present and the alcohol content of 8.7% ABV is higher than the old 8.2% ABV of the ’ordinary’ Brugge Tripel... Something to investigate! --- Beer merged from original tick of Brugse Tripel on 13 Jan 2015 at 13:48 - Score: Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5. Original review text: The forerunner of Brugge Tripel, to the original recipe, i.e. made with the original Gouden Boom yeast. Tasted this many times some ten years ago, from its own vase-shaped glass. It was a hazy orange blonde beer with thick and moussy, yellowish white head and fruity character, bready, soft and sweetish, caramelly, yeasty with a drying finish of herbal hop bitterness and some warming alcohol. This was quite a decent tripel and in my view better than the current version - or this may just be nostalgia, perhaps.
Tried
on 08 Aug 2014
at 13:36