22/10/2024. Draft at Craft Beer Market. Toranomon, Tokyo. Region #474. Japanese Prefecture 45/47. Pours slightly hazy pale orange gold with a small frothy white head. Aroma is citrus, lemon, malt, grain, sherbet, chalky edge. Medium sweetness and moderate bitterness. Moderate body, average carbonation. Fine lager.

firm and bitter with good
Malt backbone. More of an international lager. Very nice for what it is.

clear . Not bad

0,2l on tap @ Taru Taru. Pours hazy yellow with a medium head. Aroma is malts with strawberries. Flavor is malts, strawberries, hops. Decent.

0,2l on tap @ Taru Taru. Pours clear golden with a medium head. Aroma is light fruity malts. Flavor is light fruity malts with some hops. Good.

Can, huge thanks Miro & Elena for sharing! Hazy orange body, off-white head. Citric, bit peachy aroma, light oxidation. Very similar taste, citric, peachy, lightly oxidized and honeyish. Welp, seems very decent, just isn't fresh so not gonna be harsh.

Slight roasty coffee nose, a bit of caramel. Slightly thin

Setouchi Beer x Shiokaze Shikoku Showcase: Hazy DIPA Grapefruit, mango, peach 8.5% Opaque golden honey orange color with a thick fluffy off-white head of foam. This was still chilled but had warmed up quite a bit. The aroma has some dank double IPA oily hoppiness to it with citrus and pine notes. Fairly full in body with a slick mouthfeel. The taste gave some sweet mango with dank piney hops with pithy grapefruit also showing up. The label says peach but I didn’t detect any. Very much a double IPA on the sweeter bitter end of the spectrum and while it looks hazy/opaque the taste isn’t really juicy. Really good stuff and worth trying. Out of the newer breweries Setouchi seems pretty solid in my book.

Setouchi Beer x Shiokaze Shikoku Showcase: Rye IPA 6.5% Pretty orange gold color with a light beige soapy looking head of foam. The aroma is a mouth watering peppery rye and bright woodsy green piney and citrus hops. Medium bodied and smooth with loads of bitter green hops up front, malt sweetness and spicy rye notes in the finish. I’m really digging this one.