Dullish colour, and not much head. Aroma is pretty strong artificial peach, overpowering the base beer. Similar palate...you get some bitterness, dull malts. Lots of artificial peach syrup stuff. Lacks hop brightness, something many stonefruit beers like Nectarous and some Jelly Kings exploit well. Missed potential, I would say.

Pine and resin with a hint of peach candy. Clearish gold with particulate. Sweet peach and a long finish.

Courtesy of Sergey, can
Dark brown colour. Mild roasted malt aroma. The body is thinner than the average American Imperial Stout, very low sweetness level, some roasted malts, dark bread, bit of ash in the finish.
A decent Brown Ale, not really striking as Imperial Stout.

12oz can from ES shared at Alex's. Appearance: very dark brown with a beige head. Aroma: roasted malt. Taste: moderately sweet and silky, smoky, with some creamy and black chocolate notes. Overall: interesting.

341mL can, pours black with a small tan head. Aroma brings out medium toasted malt and a touch of cocoa. Flavour is along the same lines, with medium roasted malt, cocoa and some sweet lactose. Medium toasted notes, with a sweet cocoa-y finish. Good stuff.

Can, ES. This has sort of a fudgey aroma, with a little bit of nuttiness. Full body, has a nice nutty and chocolatey accent. Decent body. Not a whole lot of complexity, but it's decent.

Golden colour, bright. No head, though. Toasty, with a slight kettle sour note. Tart, lemony, nice refreshing accent.

Lots of sulphur on the nose and some sweetness. Clear pale gold with a small white head. Vegetal and some acidity with a light lemon finish.

12 oz. can, pours a clear pale golden blonde with a small white head. Aroma brings out plenty of lacto, floral dry hops and some soapiness. Flavour is very yogurty, with lots of floral dry hops, and a hint of soap. This is done pretty well. Not the most refined beer, but it works.

473ml can. Pours a hazy orange-yellow with a medium, foamy, long lasting, off-white head that leaves curtains of lace. Mild, sweet aroma of caramel malt, orange rind, grapefruit, apricot, pineapple, passion fruit, pine and floral hops. Sweet fruity flavour of caramel malt, orange, lemon, grapefruit, apricot, indistinct tropical fruit, pine resin and alcohol in a dry, floral hop finish. Medium body with a sticky texture and average carbonation. A little too sweet and lacks the hoppy bitterness for a DIPA.