Donder bv

Microbrewery in Diest, Flemish Brabant, Belgium 🇧🇪

Established in 2024

Contact
Pater Daemsstraat 10B, Diest, 3290, Belgium
Description
We like to tell the story of the land that surrounds us. Barrel aged Spontaneous coolship Pajottenland beers.

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5.3
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

750mL bottle at the International Lambic & Kriek festival. Pours murky yellow with a white head. Very buttery oak on the nose. Flavour has a ton of buttery oak, sour wood. Very little good to say here.

Tried from Bottle on 03 May 2025 at 23:54


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5

750mL bottle at International Geuze & Kriek Festival 2025, pours a hazy yellowish blonde with a small white head. Aroma has some musty armpits, not really any funk. Flavour is more geuze-like, with moderate tartness, almost a lacto-like character, and a hint of citrus. Almost tastes more like a kettle sour than anything lambic-like, let alone gueuze-like. This isn’t good at all.

Tried from Bottle on 03 May 2025 at 22:08


7.6
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5

A hazy golden beer with a white lacing. Aroma of tart peaches, grapes and brett. Taste of sour apples, aprcicot, brett and apple skin.

Tried from Bottle on 17 Mar 2025 at 07:12


7.6
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 8

A hazy golden beer with a white head. Aroma of sour apples, white grapes, peaches. Taste of sour peach, apricot, white grapes, funk.

Tried from Bottle on 16 Mar 2025 at 17:59


6.3
Appearance - 6 | Aroma - 6.5 | Flavor - 6 | Texture - 6 | Overall - 6.5

A hazy golden beer with a white head. Aroma of belgian yeast, herbs, some brett. Taste of tart yellow fruits, yeast, grapes, belgian yeast, moderate carbonation.

Tried from Bottle on 16 Mar 2025 at 15:38


7.5
Appearance - 8 | Aroma - 8.5 | Flavor - 7.5 | Texture - 5 | Overall - 7.5

Small rim over amber to cola-coloured beer. Lactic acid, brown candi sugar, sour malts, dried brown fruit with a dash of lemon. Very sour, acidic, lactic acid², even whiff of acetic, but mellowed by the candi sugar. Lipsmacking acidity, puckeringly sour, dry out-effect, acidburn and -thinning. If it were possible, I would think back to the times of saccharine. Very sour - a wee bit too much, IMHO.

Tried from Bottle at Café Pardaf on 16 Mar 2025 at 07:37


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

From bottle at Carnivale Brettanomyces 2024. Aroma is red fruits with grape, some herbal notes, grain. Tart with a sour puckering finish. Medium body. Very nice.

Tried from Bottle on 24 Jan 2025 at 13:25


7

Hapu, happeline, puuviljane, marjane. Ok, veits liiga hape.

Tried from Bottle on 18 Oct 2024 at 22:27


7

Hapukas, marjane, viinamarjane, veits happeline, puuviljane. Ok.

Tried from Bottle on 18 Oct 2024 at 20:56


7

Hapu, puuviljane, funky, nisu, Ok.

Tried from Bottle on 05 Oct 2024 at 23:54