Brouwerij Tikkeneike

Client Brewer in Rijkevorsel, Antwerp, Belgium 🇧🇪

Established in 2020

Contact
Bochtenstraat 31, Rijkevorsel, 2310, Belgium
Description
Guy Van Looy (52) was 17 jaar uitbater van café Saloed in Rijkevorsel. Eind 2019 moest hij helaas door ziekte gedwongen stoppen. Hij ging op zoek naar een hobby en kwam bij bier brouwen uit. Het begon met het lezen van boeken over bier en de aankoop van een kleine brouwketel. Hierna ging hij samen met zoon Niels aan de slag. In het begin kwam er veel opzoekwerk en proberen bij vooraleer ze een recept hadden dat voldeed aan onze verwachtingen. Als naam voor hun huisbrouwerij kozen Guy en Niels voor ’t Tikkeneike. “Toen we erover aan het nadenken waren, keken we naar de kippen in onze tuin”, legt Niels uit. Voor de bieren werd gekozen voor Afzuiper en Ne Poefer, namen die afkomstig zijn uit het caféleven, Forsela verwijst naar de vroegere benaming van Rijkevorsel.

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4
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 4 | Overall - 4

Heller, kaum hopfiger Beginn. Minimale Säure, eher trocken, laff. Kurzer Abgang, sehr langweilig. 9/5/7/5/7/7

Tried from Can on 14 Jan 2026 at 19:41


5.8
Appearance - 6 | Aroma - 5.5 | Flavor - 5.5 | Texture - 6 | Overall - 6

A clear golden beer with a white head. Aroma of yellow fruits, strong malt, grains. Taste of belgian yeast, yellow fruits, grains, strong body.

Tried from Bottle on 19 Dec 2025 at 19:29


5.3
Appearance - 6 | Aroma - 5 | Flavor - 5.5 | Texture - 5 | Overall - 5

Wenig herber, laff kräutriger Beginn. Trocken, wenig würzig, monoton. Etwas alkoholisch, kurzer Abgang. Ok. 9/7/8/8/6/7

Tried from Bottle on 07 Dec 2024 at 20:47


7.3
Appearance - 8 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 8

One of a couple of ales developed by a father and son team in Rijkevorsel in the Kempen area of the Antwerp province, but brewed commercially at BeerSelect; apparently the father in question needed a new career after having managed a café for many years and stayed relatively close to his first profession... Huge, egg-white, pillowy, dense, regular, thickly plaster-like lacing head towering over a misty pale straw blonde beer with ochre-ish tinge. Aroma of ripe banana, withering leek, apricot jam, dry hay, pumice, raw turnip, old faded 'herbes de Provençe', clove, fried chicken, unripe melon, sweetclover, chamomile, dusty strawbales, dry earth, baker's yeast, roses, faint hint of soap. Fruity onset, banana ester mingled with impressions of peach, pear and slight pineapple, sweetish with vague sourish undertone, medium carbonated; supple body, cereally maltiness, slender and grainy with some residual sugariness sitting on top, clashing with an earthy and floral hop bitterness bringing retronasal aromas of rose petals, straw, mugwort and chamomile. These hops do deposit a relatively long bitterness, but some 'jenever'-like alcohol helps with this effect and the sweetness also persists. Earthy, slightly phenolic (clove) finish, in which the alcohol does get the last word eventually, even becoming rather wry in the very end. I can see how this is intended to represent a 'Belgian IPA' of sorts, but 'hoppy tripel' works equally well for me as a style designation - which is more often than not the case with stronger 'Belgian IPAs', in fact. Your typical earthy, phenolic, estery, sweet Belgian tripel with an above average, though still quite 'friendly' hop dosage, but no off-flavours worth mentioning so all things considered, a bit better than I was expecting. Decent enough for its very local purposes.

Tried on 19 Jul 2024 at 23:00