Canned from dominion in falls church - cloudy yellow pour, mostly citrus and some tropical, actually enjoyed this one more than lot of other neipa even though it goes medium

Canned from Department. Clear yellow pour, sweetness, grass, pilsnery bitterness, pretty good

Rogue Island draught, 3/13/25.
Heavily hazy, deep bronze-maize-golden. Medium-sized, white head.
Juicy, zesty, citrus with heavy cracker and good pineapple acidity. Bright and airy, though, with nothing too aggressive.
Juicy, malty, bit of caramel. Yeah a bit sugary. Kind of feels like it's sat too long on draught. Very, very low bitterness exacerbating the blandness. Clean and zesty with a touch of alcohol.

Draught @ the Providence taproom. Extremely hazy dark yellow with a foamy whitish head, faint citrus peel aroma, adequate carbonation, medium bitter citrus peel-unripe mango taste, somewhat thick body, long finish. Nice Neipa.

16oz can from Tavour. Hazy orange golden pour, foamy head, lacing. Aroma is dank. Taste is dank, citrus, juicy. Hefty feel. Impressed.

16oz can pours out hazy golden topped with a white head. Nose is nice citrus hops some dank notes a little spice and some floral. Taste is more of the nice citrus forward notes dank hops some floral and spice.

Can and the brewery, 11/26/23. Moderately hazy, peachy-gold. Small, white head. Peachy, woody, citrusy, moderate fruity esters, clean. Good mineral and sulphur. Clean. Juicy, citrusy, heavy mineral and earth. Could be brighter. Lots of biscuit, woody bitterness. Eh, theres a bit more blandness and woody bitterness than I'd prefer. But it's clean and malty and dry.

Brewery draught, 11/26/23. Clear dark amber. Large, fluffy, snow white head. Good mineral and crisp lager yeast. Minimal toast, light cracker and hints of chocolate. Clean. Crisp, dry, lightly toasty. Bit of licorice and roast. A bit darker and less sumptuously malty than I'd prefer but clean and snappy. Low hops.

Undated 12oz can drunk 10/15/23. Got this from the cooler, and I thought it was new, but from the smell/taste, it sure doesn't seem so. But I've got no sympathy for brewers who don't date their hoppy beers, despite how much I love OBP. Nose is all strong ester, light alcohol, mild greenery from faded hop. Cracker and biscuit malt. Really nice malt texture, great attenuation and some juicy pineapple, but it tastes like a shot of vodka on the finish. Heavy, heavy ester. Very little hop. Love the texture, but we've moved in to Barleywine territory at this point in the beer's career.