Amber. Has a lot of toasty caramel character. Decent bitterness, bready. Unadventurous beer but at least it’s well-balanced.

Bright deep amber,lasting beige head.Light tinny malt nose.Light sweet palate,vague hop bitterness in finish.Not much here

650ml bottle. Pours a cloudy blonde with a white head. Aroma is wild yeasts, fruity, tea notes, slightly sweet and sour. Taste is hoppy bitter, bready, fruity, yeasts. Hoppy bitterness, bready aftertaste. Just a not bad for refreshment for people who likes this kind of beer.

355ml can. Pours a clear pale yellow with a medium, frothy, long lasting, white head that laces. Mild aroma of grass, grain and bread. Sweet flavour of grainy malt and grassy hops with a dry, clean, crisp, mildly bitter finish. Light body with an oily texture and average carbonation. Pretty good as far as pilsners go. I was pleasantly surprised.

355ml can. Pours a clear dark reddish amber with a medium, short lived, beige head that leaves spotty lacing. Mild aroma of caramel malt and bread. Sweet flavour of caramel malt, bread and a metallic note with a dry, mildly bitter, grassy hop finish. Light body with a watery texture and soft carbonation.

Draught at St. Augustine’s, Vancouver
Hazy light amber color with compact head. The aroma is mildly spicy. The mouthfeel is smooth, but the flavor, after the initial coriander, is full of vegetables and yeast. It also has some fruity esters and strong bitterness.
Very messy, not very pleasant.

On tap at St. Augustine's, pours a fairly clear copper golden with a small white head. Aroma brings out rustic farmhouse notes and lots of yeast, with fairly high residual candied sugar. Flavour is very authentic, like a typical North American pseudo-saison, with earthy yeasty notes and medium residual sugar. Very little complexity and not overly clean. Meh. --- Beer merged from original tick of High Side Saison on 14 Jul 2020 at 05:37 - Score: Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7. Original review text: On tap at Fernie, pours a clear orange with a small white head. Aroma brings out a nice saison character, gentle esters, and some earthiness. Flavour has some good clarity, with gentle esters, decent expression of the saison yeast, and a touch of candi sugar. Not too sweet. The saison yeast is used pretty well for a BC, let alone North American brewery. Solid stuff.

Red-brown, has an old fashioned c hop nose with lots of crystal malt. Big rocky head. Earthy, not much bitterness but some vague yeasty fruity esters. Ok, I guess just a mellow basic amber.

Bottle - Sweet Belgian yeasts. Hazy gold with a decent white head. Some sweet yeast and bitterness. Decent but nothing special.

On tap at Darby's, pours a hazy golden copper with a small white head. Aroma brings out gentle some piney and floral hops upfront, not much else. Flavour is extremely floral, with an almost perfumey hop quality to this. Just enough biscuity malt to back. Nothing special but it's reasonably done. Meh.