I am so far behind, on tap at the source on a motorcycle trip this summer.

at GBBF 2025

Cask at GBBF 25. Slightly opaque orange-amber. Frothy foamy translucent white head. Aroma is sweet and fruity with a drop of caramel. Flavourwise it's more sour with a chewy caramel streak. Light-medium bodied. Slick. Average-fizzy carbonation. Light-medium bodied. Long dry somewhat astringent finish. Nice.

Smooth, subtle smoke, a hint of tartness. Nothing German about it but still a very good beer!

Can pour shared by CLW--thanks, Chris! Pretty, clear, golden amber with nice sparkle, head with good retention and trace lacing. Aroma is strong pale malt--vaguely metallic--with caramel. Taste is strong caramel, pale malt. Smooth, frothy, creamy. Pretty nice for an Oktoberfest, let alone a gluten-free Octoberfest.

Can shared by AirForceHops--thanks, Chris! Deeply hazy yellow-light brown, light sparkle, thin cap of head and no lacing. Aroma is orange, lime, lighter dank-y pine. Taste is mix of citrus and pine. Smooth, average carbonation, crisp finish as taste. Likely would have been better 7 weeks ago as unclear how fresh this is at this point (hop decline) but decent strength of aroma and flavor though not getting tropical character.

12 oz can. Aroma is orange marmalade, and very mild pine. Flavor has so,e citrus juice character with a mellow pine in the finish. Good flavor. Quite possibly the best gluten-free brew I have ever sampled.

12 oz can. Overall a pretty classic example of the style and it went easy enough. Malt showing the bread and soft toffee backbone with a very tame hop in the back end. Does have a slightly strange finish.

GLB draught, 9/19/24. Clear, very light, pale golden. Small, white head sits at cover. Very timid cracker, toast and lightly floral, grassy hops. Clean. Light, peppery, some stickiness to the light body. Clean and reasonable for a gluten reduced beer. Lingering, peppery hops, good attenuation.