When it comes to making uncompromising, awesome beer, we go against the grain. We are passionate, rebellious, beer pioneers. We stick to our guns and venture down the road less traveled to make the best beer in the West. This isn’t just our livelihood, it’s our life and we’ve tapped into something good.
Draft at Payette lager festival. Murky golden pour. Lime is trong in the aroma. Taste adss the sea salt, actullay coming off more as brine with lime. Oily feel.
On tap pours out golden topped with a white head. Nose is big lime salty brine notes and some grain. Taste is more of the nice lime salt combo and a little grain.
On tap pours out dark brown topped with a sand head. Nose is nice rich roast malts and some toast. Taste is more of the nice rich grain toast bread and some grass.
On tap pours out golden straw topped with a white head. Nose is nice citrus grass hops and some grain. Taste is more of the nice hop kick and mellow malt.
On tap pours out golden topped with a white head. Nose is nice big cucumbers and a hit of mint. Taste is cucumbers leading the way a little more mint then I would like, but very crisp and refreshing.
On tap pours out hazy red color topped with a small head. Nose is sweet cherries and not much else. Taste is more of the nice sweet cherries and a touch of bread.
On tap pours out hazy purple red color topped with a small head. Nose is jammy berries and some seed tartness. Taste is more of the nice sweet berries with some seed tartness.