Privatbrauerei Eibau i. Sa.

Regional Brewery in Kottmar, Saxony, Germany 🇩🇪

Established in 1810

Contact
Neueibauer Straße 9, Kottmar, 02739, Germany
Description
Former name: "Münch-Bräu Eibau".

In 1810, the Eibau brewery was established by the Zittau brewing community.
The location of Eibau was confirmed by King Friedrich August I (1806-1827 King of Saxony) as the first rural brewery in the Zittau area. Since then, beer has been brewed here in the heart of the Upper Lausitz.

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6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 4 Overall 6.5
(Bottle 50 cl) Courtesy of nicolascage. Clear, dark orangey brown with a dense, off-white head. Lightly sweetish roasted malt aroma. Medium body with lightly sweetish, roasted malt and an edge of cardboard. Very subdued bitterness. 180807
Tried from Bottle on 02 Sep 2007 at 14:44

4.1/10 Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 3.5
50 cL bottle. Pours hazy dark brown with chalk white and diminishing head. Sweet brewmash aroma. Sweetish flavour, but the added sweetener doesn’t provide the beer the sweetish body that you would get from a danish hvidtøl, which this reminds me a lot about. Clearly lacks a lasting sweetness in the finish to be any good.
Tried from Bottle on 25 Aug 2007 at 10:25

3.4/10 Appearance 6 Aroma 3 Flavor 3 Texture 4 Overall 2.5
Bottled (Thanks DerDoppelbock!). Dark coppery brown colour with mediumsized beige head. Aroma is saccharine, hay and some slight notes of malts. Flavour is hay, paper and slight malts with some saccharine.
Tried from Bottle on 03 Jul 2007 at 00:24

2.8/10 Appearance 4 Aroma 3 Flavor 2 Texture 2 Overall 3
Bottled. Clear nut brown, average head. Sweet and somewhat fruity with lots of saccharine, light bodied. Artificial and unpleasant with low hop rate and bitterness. Germany’s worst dunkel?
Tried from Bottle on 02 Jul 2007 at 05:44

3.6/10 Appearance 6 Aroma 3 Flavor 3 Texture 4 Overall 3.5
Bottled, alc. 4.2 % (BB 09/2007)
Dark nut brown color, small brownish head. Aroma of saccharin and sugars. Flavor is woody and more saccharin. Harsh finish, very unbalanced - not brewed according "Reinheitsgebot". Similar to Sinebrychoff’s Kotikalja (low alco).
Tried from Bottle on 01 Jul 2007 at 10:46

5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle. Dark brown colour with a beige head. Aroma is sweet, caramel, malt. Flavour is sweet, caramel, malt, light roasted.
Tried from Bottle on 14 Oct 2006 at 04:42

4.5/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 4
Bottled. Clear, brown with some off-white head. Sugar, molasses and roasted notes in the aroma. The flavor has sugar, some roasted notes and wort. A bit too thin body, and a finish with roasted malt and wort. (060829)
Tried from Bottle on 06 Oct 2006 at 02:28

3.5/10 Appearance 6 Aroma 3 Flavor 3 Texture 6 Overall 2
Draught. Grainy, bready aroma. Very dark brown colour, small light brown head. Thin, bready flavour, slightly roasted. High carbonation. Reminds me most of all of oxidized pils with added colour.
Tried on 03 Aug 2006 at 05:30

6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Black beer with dark-red shine; yellow-brownish, very dense & finebubbled head, receding to rim. Very creamy nose, like coffeecream. Weakens afterwards to more coloured-malty, bready, but not sweet notes. Coffee, however... Soft sweet malts taste, with, once more, chalk. There’s no trace here for anything roasted, let alone charred. It’s just sweet, but not cloying. Light bodied, some gristslickness, "cobwebby" texture. Aw, this is not a bad Schwarz. But then, there’s really nowhere I could state "very good..."
Tried on 07 Jun 2006 at 15:42

6/10 Appearance 8 Aroma 7 Flavor 5 Texture 6 Overall 5
Very thick, dirty yellow-brown head, collapsing over fully opaque, near-black beer. Remarkable salty-sweet nose, with a dash at Chinese Oystersauce. Further more classical (dark) bready aroma’s. Very fade sweet taste, with vague hints at licorice, mainly. A bit bready & malty, and somehow chalk. No salinity here, but it clearly shows its artificial sweetener. Retronasal some woody notes. Quite slick, a tad cloying. "Aus einem anderen Zeit" they say. Saccharin? Yes, they mean DDR-Zeit, and I thought this was finally over? And worse, the back label calls it "Art Oud Bruin"! SACRILEGE!
Tried on 07 Jun 2006 at 14:52