(tap 0,5l @ LBBH (Brno))
Aroma: Hops, grassy, light coconut, light cucumber, very light spicy.
Appearance: Cloudy golden color. All time, white head.
Taste: Light sweet, medium bitter, citrusy, light cucumber.
Palate: Medium body. Bitter finish.
Overall: I had a sip of it in OP one month ago and it was completely different. It had strong coconut aroma and flavor and it was delicious... Now it is just Sorachi Ace cucumber thing again. Can beer with Sorachi Ace age so badly?

Jan. ’16. A 0.33 l bottle from 100 piv, Bratislava. It poured hazy yellow to orange body with medium sized head. Sour yeast aroma, fruity, floral, vegetable (pumpkin maybe) yogurt-chalky wheat, wood, spices. Seemed messy. Bitter flavor, quite good and pleasant, with herbal hop backbone. Lightly sweet, too with biscuit, caramel, chalk and fruit. Not necessarily in that order, wheat chalk was quite strong actually. Woody, spicy, peppery, but no chili burn. Medium body with moderately long bittersweet finish. Not really complex as it may sound, the notes were rather subtle, but it might have been for its own good. As a whole it was tasty. With all its pluses and minuses, it turned out to be a very fine beer.

Tap. Hazy straw yellow color with huge white head. Aroma is fresh Belgian yeasts, straw, grains. Taste is grainy, yeasty, lemony. High and soft carbonation. The name really fits here. It’s ok.

Tap. Herbal tropical yoghurt aroma. Lightbodied, leafy, a bit weak. Passion fruit finish.

Bottle @ Home. Pours hazy golden with a white head, lacings. Aroma of malt, grass, fruity hops, mild citrus, orange. Flavor is light malt, grass, fruity, citrus, orange, light grapefruit. Medium body, average carbonation, dry and light bitter finish. 170516

Tap at Craft Bier fest, Vienna. Golden color with medium white head. Candies, malt, citrus hops in aroma. Taste, strong citrus hops, caramel malt. Good

Tap at Craft Bier Fest Wien. Quite clean citrusy zesty grapefruity both in aroma and flavour. Easy drinking, dry.

At Craft Bier Fest, Wien. Pours dark brown with beige head. Roasted malts, moderate hoppiness, pine, medium bodied, bitter finish. Dry.