Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5
hazy bright orange colour, minimal creamy off-white head; aroma of (burnt)plum jam, dried sour cherry, sour cherry juice, dry red wine, some tannins, marzipan, apple brandy, yeasty, minimal dark chocolte and slight vanilla notes; taste is quite the same; really good one
Rubin77 (10243) reviewed Brune au Seigle from Cap d'Ona 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
25cl bottle from MONOPRIX in PERPIGNAN, France. Head is big, tanned, long lasting. Colour is dark, opaque. Aroma is roasted tones, chocolate, coffee, dark berries, herbal, caramel. Taste is full malty base, roasted tones, dark bread, coffee, dark caramel, dark dries fruits, dry on the palate, nice balanced bitterness, good one, enjoyed.
Rubin77 (10243) reviewed Brune Bio from Cap d'Ona 1 year ago
Appearance - 7 | Aroma - 7.5 | Flavor - 7 | Texture - 7 | Overall - 7.5
25cl bottle from MONOPRIX in PERPIGNAN, France. Head is big, tanned, long lasting. Colour is dark, opaque. Aroma is roasted tones, chocolate, coffee, dark berries, herbal, caramel. Taste is full malty base, roasted tones, dark bread, coffee, dark caramel, dark dries fruits, dry on the palate, nice balanced bitterness, good one, enjoyed.
Rubin77 (10243) reviewed Rousse Bio (Sans Gluten) from Cap d'Ona 1 year ago
Appearance - 7 | Aroma - 6 | Flavor - 6.5 | Texture - 6 | Overall - 6.5
25cl bottle from MONOPRIX in PERPIGNAN, France. Head is big, tan, good retention. Colour is amber, hazy. Aroma is malty, bready, caramel, some berries, toast. Taste is medium malty base, toast, berries, caramel, herbal, decent bitterness, medium carbonation, good one.
Rubin77 (10243) reviewed Ambrée Triple from Cap d'Ona 1 year ago
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 8
25cl bottle from MONOPRIX in PERPIGNAN, France. Head is big, tan, good retention. Colour is amber, light hazy. Aroma is rich malty, caramel, toast, nutty, mellow fruity, spicy touch. Taste is full malty base, dark bread, berries, nutty, leaves, decent bitterness, medium carbonation, good one, enjoyed.
lore (8010) reviewed Brune au Seigle from Cap d'Ona 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
dark brown colour, moderate sized creamy beige head, which lats for several minutes; aroma of rye bread, cocoa powder, milk chocolate, some nutty and dried fruity notes; taste is the same with sugary-syrupy, some burnt bittery and cappuccino notes; correct one
lore (8010) reviewed Ambrée Triple from Cap d'Ona 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
hazy brownish amber colour, moderate sized creamy beige-ish head; aroma and taste of caramel, prune, some dried figs and sour cherry, hints of dark chocoate and anise; quite good one
lore (8010) reviewed Blonde Triple from Cap d'Ona 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
opalescent golden to bright orange colour, moderate sized dense off-white head; aroma of yeast, soy sauce, grainy, canned apple or rather pear and some dried apricot;taste has the same notes with biscuity-caramel notes; correct one
oh6gdx (51641) reviewed Abbaye Fontfroide Kor' Bière Brune from Cap d'Ona 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottled. Slightly hazy brown colour with a small off-white head, which vanishes quickly. Aroma is herbs, some lavender, mild aloe vera as well as some toasted notes. Flavour is caramel, mild nutty notes along with some aloe vera/lavender notes. Just like the blonde, main elements are there, but lacks something to push it forward and make it go out of the meh category.
RuneBlix (26478) reviewed Blonde Bio (Sans Gluten) from Cap d'Ona 2 years ago
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4.5
330ml bottle, 5.0 % abv, bought at a Spar store next to Hotel Marina in Port de Sóller. Clear late straw coloured body, snow white head, blanketing the glass. Mid-dry aromas, grassy and lightly spiced. Rather subdued flavours herbal hops, grass, and yeast. Grassy endnotes, mid-dry. Accepted. (Hotel room, Port de Sóller, 18.07.2023).