Yonder Brewing and Blending

Microbrewery in Radstock, Somerset, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2018

Contact
The Workshop, Binegar,, Radstock, BA3 4UL, England
Description
Founded in 2018, by Jasper Tupman and Stuart Winstone, who share a passion for foraging, fermentation and flavour. These two invested everything they had, to build their unique vision of carefully crafted beers with a strong sense of place.

Later joined by Dave Williams as Head Brewer and Lee Calnan as Sales Director, 2020 marked the next phase of development for a small team with big ambitions; to bring innovative, modern farmhouse brewing to a wider audience in the UK and beyond.

By brewing with the very best of local ingredients and alternative techniques that span between historic styles and modern brewing technology, our approach to mixed fermentation and barrel ageing puts the emphasis on balance of flavour and drinkability. Minimal intervention is the key to ensuring that there’s a little bit of nature in every sip.

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7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Interesting stuff, salty and moderately tart, soft banana and yoghurt, low acidity. Enjoyable.
Tried from Draft at Craft Beer Junction on 29 Jan 2026 at 18:26

7.6/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 8 Overall 7.5
Tried from Draft at Craft Beer Junction on 29 Jan 2026 at 18:21

7.5/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 7
29th January 2026
Keg at CBJ. Hazy peachy orange beer, good pale peach apricot colour head. Airy palate, semi dry, good fine minerally carbonation. Thinnish pale malts, a thin creamy sweetness. Tons of foam bananas, a general bright fruitiness on the back end. Light semi dry crisp finish leaves a long foam banana linger. Good fun, wouldn't want a pint.
Tried from Draft on 29 Jan 2026 at 18:10

7.3/10 Appearance 7 Aroma 7.5 Flavor 7 Texture 7 Overall 7.5
Tap at the craft beer junction bermondsey tasting. A hazed peach plum coloured pour with a halo of pink head. Aroma is semi sweet. Tangy, plum, white sugar, custard, tangy cherry. Flavour is composed of tangy, powdery citrus, cherry, plum sweets, rhubarb and custard. Palate is tangy, slightly abrasive, higshih fizzy carbonation.
Tried on 28 Jan 2026 at 23:02

7.1/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 7 Overall 7
Tap at the craft beer junction bermondsey tasting. A hazed dull gold yellow coloured pour with a halo of white head. Aroma is dank. Hazy wheat, green hop, midget gems,. Flavour is composed of semi sweet, spicy citrus, dank, grenn citrus, papaya, grassy,. Palate is semi sweet, grainy, highish carbonation. Ok. Lingering dank.
Tried from Draft on 28 Jan 2026 at 23:01

7.5/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 8 Overall 7.5
Tap at the craft beer junction bermondsey tasting. A hazed peach. Coloured pour with a lasting creamy peach white head. Aroma is perfume, lavender, peach. Creany wheat, parma violets. Flavour is composed of, semi sweet. Creamy wheat, tangy, perfume, peach, floral lavender, po perrie. Palate is semi sweet, creamy, light tang, frorhy carbonation. Nice. Quite unique.
Tried from Draft on 28 Jan 2026 at 22:59

5.5/10
Tried on 18 Jan 2026 at 14:41

7.4/10 Appearance 7 Aroma 8 Flavor 7 Texture 8 Overall 7
44cl can.
Thick creamy beige head. Clear almost black pour. A bit sweet. Very smooth
Tried from Can on 17 Jan 2026 at 23:13

7.5/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 9 Overall 7.5
Keg draught at Llandoger Trow, Bristol. Light to medium yellow gold, hazy with a tiny ring g of white head. Sweet pastry aroma, a little touch of citrus. More oing on when I down a sip. The sweet pastry gives way to a proper Key lime bitter/sourness. Its git a medium body but the carbonation is intense. So well done
Tried from Draft at Llandoger Trow on 17 Jan 2026 at 17:30

6.8/10 Appearance 7 Aroma 6 Flavor 7 Texture 7 Overall 7
Hazy yellow pour with a stable white head. Aromas are of lemon, meringue indeed, milk/cream. Taste is tart lemon, sugar, egg yolks for the meringue. Nice tart finish. Grows on you.
Tried from Can on 10 Jan 2026 at 21:22