Brewery draught, 3/13/25.
Clear, pale, white gold. Bit of bubbles.
Vinous and acidic in a good way, with heavily juicy apple and big spice. Assumedly the hop is contributing but I'm not sure exactly how.
Juicy, spicy, dry, hint of tartness. Zesty and with a light amount of Brett and soft acid. Very dry, fully attenuated but not thin or over attenuated. Has a bit of chew and playful Brett to it.

Brewery draught, 3/13/25.
Clear, dark. Tan head.
Coffee and dark chocolate. Not sure id guess vanilla. Maybe on the very end. But liquorous.
Chocolatey, lighter bodied, dry, roasty and chocolatey with light vanilla and caramel. Just chewy enough with dark chocolate and black licorice. Clean, no booze. Could stand less roast but I get it, it's a porter

Brewery draught, 3/13/25.
Clear deep brass-golden. Little head.
No description anywhere so I'm assuming this is a saison brewed with Valley Malt and Raccoon meat.
Fruity, clovey, lots of white pepper with lots of biscuit malt.
Clove, big black pepper, tons of yellow fruits. There's clove and light alcohol, but it's got a good amount of malt body. Soft and honey-like. Some stone fruit and such but still too much white pepper and moderate clove.

On draft at the Great American Beer Festival 2024. Pours an opaque brown with a tan head. Aromas are cocoa. Flavors are bitter sweet chocolate.

On draft at the Great American Beer Festival 2024. Pours a clear deep amber with an ecru head. Aromas of pumpkin. Flavors are a nice blend of sweet and bitter.

From a can at the Great American Beer Festival 2024. Pours a pale gold with an off white head. Aromas of white bread. Flavors are soft and crushable.