Contact
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at the Brewery. Dark copper color with a decent sized long lasting bubbly off white head. Bready toasty with hints of caramel malt and earthy grassy floral hops to counter.
Tried
from Draft
on 07 Jul 2024
at 18:57
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap at the brewery. Pours a mostly clear dark yellow color with a small frothy white head that slowly dissipates. Earthy grassy bready light toast.
Tried
from Draft
on 07 Jul 2024
at 18:54
6.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 6.5
On tap at the brewery. Pours a mostly clear dark yellow color with a small frothy white head that slowly dissipates. Earthy grassy bready light toast with some aspirin like astringency.
Tried
from Draft
on 07 Jul 2024
at 18:44
6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6
On tap at the brewery. Pours a mostly clear light gold color with a small but long lasting bubbly off white head. Earthy clove and astringency mixed with some bready crackery maltiness.
Tried
from Draft
on 07 Jul 2024
at 18:40
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at the brewery. Pours a lightly hazy dark yellow straw color with a thing tightly bubbled white head that persists. Earthy bready light honey with clove and pepper to counter.
Tried
from Draft
on 07 Jul 2024
at 18:35
6.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 6.5
On tap at the source. Slightly hazy light brown color with a stingy off white head. Bready toasty caramel with a hint of nuttiness and some earthy hops to counter. Initially my favorite in the flight but its a bit under attenuated and come off a bit cloying even through just 5 oz.
Tried
from Draft
on 07 Jul 2024
at 18:33
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at the source. Pours a lightly hazy deep copper color with a hint of garnet and a small short lived off white head. Bready light toast and hints of powdered chocolate.
Tried
from Draft
on 07 Jul 2024
at 18:29