Canned 11/25/25, drunk 2/25/26.
Very Freewave-like, though maybe not even as soft or fruity as that one. The PNW hops give it a woodier, pinier edge but there's no scallion from the Mosaic. Bready malts with a bit of toast and caramel. Not really resinous, but it feels like it needs more depth and fruitiness/softness from somewhere.
Pretty standard, thinnish NA IPA. The hops are competent and these cans arrived already almost two months old, but fresh maybe there would be more character. Not sure though, because it would probably just be more pine, wood and spice. I feel like something's gotta give with these basic NA IPAs; they just aren't good enough as is. I liked their Disarm which had oats and lactose. Feels like you need oats/wheat at the bare minimum; just way, way too thin without it. Even the lactose helps in the NA IPA, sadly.

Canned 11/13/25, drunk 2/24/26.
Very authentic berry character feels neither too heavy, nor too sugary/cheap/artificial. Light-to-moderate lactic acidity joins, with a nutty, bready wheat base to help soften/balance.
Kettle sours generally work very well as NA beers and this is no exception. Not needing a huge body, and propelled on by a big charge of wheat to give some texture, this one is bolstered by a minimal sourness and no cheap/sugary adjunct. Body is still light, of course, but this one gets pretty close to the real thing.

Canned 1/7/26, drunk 2/16/26.
Speck of buttery millet with maybe a touch of scallion and otherwise rather spicy, somewhat floral hop character. Light citrus and light pine. Generally light but at least the hops are still the main force of the aroma. Some chalky, pellet-like residue gives a rustic, unrefined, earthy character. Biscuit, butter, cracker lingering from the malt.
Very light up front with a watery, somewhat thin texture that gets slightly filled in by some buttery millet. Very low sweetness and just a touch of slick chewiness. Pine, citrus, hints of scallion and other spice/herb from the moderate amount of hops. Hey, for an N/A AND a Gluten Free, they did a pretty good job. Still suffers from the thin body of most NAs but at least they have hopped it more than many/most NA IPAs.

Canned 12/30/25, drunk 2/3/26, as pictured.
Earthy maple with lots of camphor. It's somewhat dominant but there's some toast, vanilla and such behind it. Good, enveloping aroma makes you forget it's an NA.
Definitely a lot more maple beer than it is ESB, and when I first got this six pack back in early January, it was just a glass of maple syrup. But it's improved considerably. Not to the point of being more ESB, but the ESB is coming...slowly. Maybe in another month or two the maple will have fully attenuated and the character will be low enough to allow much more beer character. At least the sticky maple provides some semblance of additional body here.

Canned 9/25/25, drunk 2/3/26, as pictured.
Grodziskies and Lichtenhainers are two of my favorite styles and I was very hopeful that it would translate to an NA pretty well, given that the abv on these is often very low to begin with and it's not really a malt-driven style. It starts off pretty well with a big, crusty, rustic wheat character backed by a hint of smoke. Lemony acidity adds a mild tartness and there's a reprise of smoke.
Well, it certainly is light. I really feel like they could have got a bit more texture/body out of the wheat. Other than that, the flavors are pretty good. Lemony acidity is mild and the chewy, crusty, bready wheat has only a touch of smoke. I know it's an NA, but I was really hoping for just a bit more body and a bit more flavor.

Canned 12/18/25, drunk 2/2/26, as pictured.
Heavy vanilla and heavy roast in the nose. Fruitiness maybe from yeast, but mostly from vanilla bean.
Then you get to the flavor and it mimics the nose and it's fine. Then you get to the body and it's just like, WTF, man. They go through the trouble of not just adding lactose to their IPA, but also add oats, both to make the body/texture better. And then you have this, a vanilla porter, probably one of the most obvious candidates to get both lactose and oats, and yet they add neither and it has one of the most unsatsifyingly thin, watery bodies. Super disappointing, but at least the flavor/aroma are competent.

6 pack canned 12/10/25, drunk 1/23/26, as pictured.
LOTS of juice. But it's not sugary or fake/cheap. Just wish there were a bit more hops. Still, there are some (citrus, hint of pine) and there's a bit of oat and lactose to balance.
Juicy flavors with mango leading the way. Appreciate that it's pretty well attenuated with a bit of piney and citrus rind hop bitterness. Lingering juice with soft, chewy oat and minimal lactose, adding slight sweetness and slickness. Another one, like Disarm, that is pretty nicely done and has more body than usual on account of the oat.