Light orange pour, kind of transparent without much foam there. Hoppy-fruity nose, tropical direction. Simple hops that carry forward to the taste. Has enough character for 4.7% quite well balanced, definitely pint material.

330ml bottle from Õllepood Nr 2, Pärnu. Pours quite dark brown, some brown foam on the top, not too abundant. Nose displays some roast malt notes, chocolate and cocoa. Sweet raspberry jam too, coconut maybe not that much. Taste has lots of roast and roast bitterness, raspberry jam sweetness and dark bitter chocolate. Even a tad too much of that dry roast bitterness. Cannot find coconut also in here. Overall, not a bad stout, bit too much ashy bitterness for my taste but still good.

Heather, sweet, roast, herbal, caramel, dirty

Bottle at ujh (thanks suurjuust). Pours black. Aroma is booze, raspberries, roast, chocolate. Flavor is sour and sweet, roast, malt, coconut, some rubber. Overall: ok.

Wheat ale flavoured with strawberry and lime, draught at Just Beer, hadn't heard of this Estonian brewery before. Thanks Ama Deke for sharing. Open, off-white, moussy ring for a head, cloudy warm peachy-golden robe, less 'white' and a bit deeper rosy than normal for the style, I guess this is the strawberry's contribution to this beer's looks. Aroma of strong sweet lemon candy, sweet strawberry jam but far less prominent than the lemon candy (or in this case, lime candy) effect, margarine, lemon cake, baking powder, corn cream, bath foam, vague urine-like accent. Softly sourish onset, no lactic sourness but pure fruit sourness from the lime, apple-ish effect, the sour aspect clashing a bit with the jammy strawberry sweetness, medium carb, very soapy mouthfeel, slick wheaty 'soil' under ongoing lime and strawberry sweet-and-sourness, feeling a tad artificial and ending with more prominence of the lime factor, to an almost cucumber-like flavour effect; close to no end bitterness. Weird, not sure if I could get used to this even if I tried it over and over again; has little to do with actual Belgian witbier, unless you include the many sweet fruit-flavoured ones that have arisen ever since Huyghe got the ill-fated idea of using their Florisgaarden witbier for a string of repulsive lemonade beers back in the nineties.

Draught at Just Beer, thanks Ama Deke for sharing. Eggshell-white, moussy, stable head lacing in dots over a lightly hazy, warm and pure, pale orangey-tinged golden beer. Aroma of fresh, lush New World hops, mango juice, sweet mandarin, lychee, sweet red onions, white bread dough underneath. Sweetish and sourish onset, ripe pineapple, mango and lychee notes but all in a fairly subtle, restrained kind of way, medium carb, slick and supple body, bit soapy but 'fuller' than its modest ABV would imply; white bread slice maltiness soaked in expressive New World hoppiness, tropical in an elegant, streamlined way, citrusy and mango-like with a dash of sweet onion, adequately bittering and drying. Very easygoing session IPA (or in fact 'session APA'), well-executed, clean and technically completely correct for the style.

New stout by this underexposed Estonian microbrewery, made with red raspberries and "rum-soaked coconut flakes". Draught at Just Beer. Thick and tightly lacing, papery, yellowish beige, creamy head over black beer with a very thin burgundy hue only visible for about one millimeter off the edge and under bright light. Aroma deeply American style stout-like, with notes of coffee liqueur and coffee grounds, black bitter chocolate, dried figs, prunes, leather, whisky, walnut oil, toasted coconut and indeed a background hint of raspberry, but in a sweet, jam-like way and totally lacking the sourness of real fruit. Same for the taste: sweet candied figs and raisins with a dim sourish edge as any stout has but clearly not from fruit at all, medium carb, full and oily mouthfeel, thick and rounded nutty and chocolatey maltiness, bittersweet and long-stretching with a very coffeeish roastedness to it in the tail, highlighted by a peppery hop touch, retronasal coconut effect that remains of a 'soft toasty' nature and not turning the beer into liquid Bounty candy (though I would not have minded if it did) and a glow of warming, bourbon-like alcohol. Raspberry is noticeable, again, only as a background twist of raspberry sweetness, but nowhere does an actual raspberry flavour (acidic or not) appear. Not a raspberry stout flavour-wise, but nonetheless a very good, technically well-performed, modern and tasty stout.

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