Hart Robinson Breweries

Microbrewery in Mississauga, Ontario, Canada 🇨🇦

Out of business

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3-2390 Cawthra Rd, Mississauga, L5A 2X6, Canada
001

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4.4
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5

Copper/amber colour; hints of caramel, fusel alcohol, and toasted grains in the aroma. Lightish malt flavours (bread, crackers) in the palate. Sweetish - maybe 15-18 IBUs. Slight nut and caramel finish.

Tried on 20 Sep 2003 at 21:47


2.4
Appearance - 2 | Aroma - 2 | Flavor - 2 | Texture - 4 | Overall - 2.5

Part of the appeal of Mexican lager is that it comes from Mexico. The taste does not factor into the equation. Take away the exotic, warm locale, take away the clear glass bottle, and what you have left is imitation piss. Very unpleasant stuff, this.

Tried from Can on 21 Feb 2003 at 07:36


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Sampled at the C'est What Festival of Small Breweries. Orangey-copper; aroma of pumpkin, cinnamon, some malt. Spicy palate, dry finish, touch salty. Also a little hint of earthy malts.

Tried on 19 Oct 2002 at 14:43


4.8
Appearance - 4 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5

Pale amber colour; firm body, flavours of rye bread; slight metallic note in the finish, with a dash of warming caramel.

Tried on 25 Aug 2001 at 12:53


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Light bronze colour; palate is mild, with some light malt notes, a faint Continental hop bitterness, which then switches to an English hop finish.

Tried on 10 Mar 2001 at 13:42


5.5
Appearance - 4 | Aroma - 6 | Flavor - 8 | Texture - 4 | Overall - 4

Goldings out the yin-yang, if that's your sort of thing. Me, I live here, and since three quarters of Ontario ales are made with nothing but Goldings, it gets old quickly.

Tried on 25 Nov 2000 at 16:32


5.4
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5.5

I'm not so huge on fruit beers in general, but this was still disappointing.

Tried on 30 Jun 2000 at 14:33