Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 3.5
Draught @ White Labs Tasting Room, San Diego, CA
Pours cloudy brown with a off-white head. Aroma has notes of malt, peat, caramel, green apples and cooked vegetables. Taste is light to medium sweet and light bitter with an average peat, apples and cooked vegetable finish. Body is light, texture is thin, carbonation is soft.
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 6 | Overall - 3
Draught @ White Labs Tasting Room, San Diego, CA
Pours cloudy brown with a off-white head. Aroma has notes of malt, peat, caramel, berries and cooked vegetables. Taste is light to medium sweet and light bitter with an average peat and berry sour finish. Body is light, texture is thin, carbonation is soft.
Meilby (14731) reviewed Red Rye (WLP 023) from White Labs Brewing Co. 12 years ago
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 4
Draught @ White Labs Tasting Room, San Diego, CA
Pours hazy amber with a off-white head. Aroma has notes of malt, caramel, green apples, cooked vegetable and bread. Taste is light sweet and light bitter with an average caramel and green apple finish. Body is light, texture is thin, carbonation is soft.
Meilby (14731) reviewed Red Rye (WLP 002) from White Labs Brewing Co. 12 years ago
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 3.5
Draught @ White Labs Tasting Room, San Diego, CA
Pours hazy amber with a off-white head. Aroma has notes of malt, caramel, green apples, cooked vegetable and some fruits. Taste is light sweet and light bitter with an average caramel and green apple finish. Body is light, texture is thin, carbonation is soft.
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 5.5
On tap at the taproom. Brown, unclear, with a small light beige head. The aroma is mostly smoked, with caramel and nuts. Roasted, nutty and smoked flavor, a faint bitterness too. Medium body. Some caramel and nuts in the end, bitterness too. Definitely the best of the four. 130814
Appearance - 8 | Aroma - 3 | Flavor - 4 | Texture - 8 | Overall - 3.5
On tap at the taproom. Brown, unclear, with a small light beige head. The aroma is mostly smoked, some sourish notes and a hint of chicken farm. Sour, roasted and smoked flavor, a faint bitterness too. Medium body. Some sourness and chicken farm in the end too. Not very pleasant this one either. 130814
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 8 | Overall - 4.5
On tap at the taproom. Brown, unclear, with a small light beige head. The aroma is mostly smoked, some faint sourish notes. Smoked mackerell. Lightly sour, roasted and smoked flavor, a faint bitterness too. Medium body. Some sourness in the end too, hints of smoked mackerell. Not very pleasant this one. 130814
Appearance - 8 | Aroma - 3 | Flavor - 3 | Texture - 8 | Overall - 3
On tap at the taproom. Brown, unclear, with a small light beige head. The aroma is mostly smoked, some sourish notes. Sour, roasted and smoked flavor, a faint bitterness too. Medium body. Some sourness in the end too. Not very pleasant this one. 130814
yngwie (24278) reviewed Red Rye (WLP 023) from White Labs Brewing Co. 12 years ago
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 8 | Overall - 4
On tap at the taproom. Hazy amber body and a light beige head. Some DMS, roasted mostly, and a touch of dried fruits. Dry on the palate, pleasant carbonation. DMS, roasted malts and some dried fruits, pleasant bitterness. Roasted finish. A tad better than the 002 edition. 130814
yngwie (24278) reviewed Red Rye (WLP 002) from White Labs Brewing Co. 12 years ago
Appearance - 8 | Aroma - 3 | Flavor - 5 | Texture - 8 | Overall - 3.5
On tap at the taproom. A more or less clear one, amber in color, topped by a small, beige head. Lacings. DMS and green apples on the nose, roasted hints. Some bitterness in the flavor, less DMS and acetyldehyde than in the aroma. Some roasted notes too. Medium body, quite dry. Short roasted finish. Not very successful. 130813