Arbor Brewing Company

Microbrewery in Ypsilanti, Michigan, United States 🇺🇸
Associated with 3 Venues

Established in 1995

Contact
720 Norris St, Ypsilanti, MI, 48198, United States
Description
Arbor Brewing Company was founded by husband and wife team Matt and Rene Greff, who share a passion for beer and adventure. By their late 20’s, the Greffs had become disenchanted with their corporate gigs and soon after brewpubs were legalized in Michigan, they set about opening their own. They opened their doors in July, 1995 and became the first brewpub to open in Ann Arbor and only the fifth brewpub to open in Michigan’s fledgling industry.

With the brewpub humming along and craft beer continuing to gain momentum, Matt and Rene set their sights on opening a production brewery to increase production and open up state-wide distribution. As long-time Ypsilanti residents, the Greffs wanted to help spearhead the economic renaissance in their hometown, so they chose an old ware house in Ypsilanti’s historic district, at that time still a few blocks off the beaten path. Cornery Brewery opened to the public in 2006.The Corner Brewery quickly became a favorite local hangout, and by 2010 the brewery was bursting at the seams. So we set our sights on an ambitious $1 million expansion and green brewery renovation project. In addition to adding solar panels to the roof and geothermal cooling underground, the project doubled the amount of car parking, tripled the amount of bike parking, added 2,200 new warehouse and office space, doubled the brewing capacity, and increased the bottling speed 5 fold. This renovation set the stage for continued growth.

In May of 2017, Arbor Brewing Company was purchased by Farm + Ferment, a Michigan-based farm and hospitality group which also includes Bigalora Wood Fired Cucina, Bacco Ristorante, Michigan Hop Alliance, and Baia Estate. The new ownership group continues the entrepreneurial spirit started by Matt and Rene, and brings synergies and growth opportunities with their hop farm and vineyard, both located on the Leelanau Peninsula. We again set out on another round of renovations and upgrades including a new kitchen at the brewpub, a new lab and production equipment at the brewery, and culminating at the end of 2017 with the installation of new, state-of-the-art canning line.

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
750 ml bottle into tulip glass, 2014 vintage bottling. Pours lightly hazy deep orange amber color with a 2 finger dense off white head with good retention, that reduces to a small cap that lingers. Spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, musty funk, light pepper, light vinegar, and yeast/oak earthiness. Damn nice aromas with good complexity and balance of fruity/funky yeast, hops, and oak barrel notes; with good strength. Taste of tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, toast, musty funk, light pepper, light vinegar, and yeast/oak earthiness. Good amount of fruity/oaky tartness and slight bitterness on the finish; with lingering notes of tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, toast, musty funk, light pepper, light vinegar, and yeast/oak earthiness on the finish for a good bit. Very nice complexity and balance of fruity/funky yeast, oak barrel, and hop flavors; with a great malt/tartness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately acidic, and slightly slick mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is a damn nice Sour DIPA. All around good complexity and balance of fruity/funky yeast, oak, and hop flavors; and very smooth to sip on for the ABV with the balanced acidity. A very enjoyable offering.
Tried from Bottle on 12 Jul 2014 at 18:17

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
From a 12 oz bottle. Pours a clear dark copper with a bubbly off white head. Fruity nose. Flavors of resin with lots of malt showing through. Smooth, slightly bitter finish.
Tried from Bottle on 09 Jul 2014 at 15:05

7.5/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7
750ml bottle pours a murky, near black with a ring of white head. Nose is what you’d expect, a bit of vinegar, cooked greaks, cola, blood orange, wood pulp, stale cola, intense sour dough bread. Flavor is tart, acetic, vitamin C, some vinegar, wood pulp, medicinal. Finishes tart and oily.
Tried from Bottle on 01 Jul 2014 at 13:06

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
From a 12 oz bottle shared at the Beer Head BBQ in Falls Church VA. Pours a clear dark copper with an ecru head. Toasted nut aroma. Flavors of caramel. Smooth finish.
Tried from Bottle on 28 Jun 2014 at 20:58

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle (2013) with thanks to northernbrews! Pours crystal clear amber with a small off-white head that dissipates fairly quickly leaving some lacing. Aroma is tart oaky lemon. Flavor is medium tart, fruity, lemon, oak, a bit of white grape, touch of musty funk. Medium body, low carbonation. Pretty tasty, but drinks like the base beer of something else...
Tried from Bottle on 22 Jun 2014 at 00:58

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Several bottles in various glasses over the years. Heavy malt sweetness without being syrupy. Mild hops. A very good Old Ale.
Tried from Bottle on 17 May 2014 at 18:42

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
12 oz bottle. Pours a completely hazed orange amber with some particles and an off-white head. Aroma strong on caramel and biscuit with hints of citrusy hops. Flavor is slightly stale biscuit with caramel, some citrus and berry and even a bit of bourbon. Definitely an older bottle, but there is still a little something about it.
Tried from Bottle on 15 May 2014 at 02:45

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle to shaker. Shiny, copper color turns hazy with nice medium head. Full-bodied; rye and caramel; bit of biscuit breadiness.
Tried from Bottle on 06 May 2014 at 16:29

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
12 ounce bottle into tulip glass; no bottle dating, but is a recent release. Pours lightly hazy reddish orange color with a 1-2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of grapefruit, tangerine, orange peel, caramel, spicy rye, toast, floral, grass, and floral/toasted earthiness. Nice and pleasant aromas with good balance of citrus hops and caramel/rye malt sweetness; with solid strength. Taste of grapefruit, tangerine, orange peel, floral, grass, caramel, biscuit, spicy rye, toast, light pine, and floral/toasted earthiness. Fair amount of floral/pine bitterness on the finish; with lingering notes of grapefruit, tangerine, orange peel, floral, grass, caramel, biscuit, spicy rye, toast, light pine, and floral/toasted earthiness on the finish for a good bit. Nice robustness and solid complexity of juicy citrus hops and moderate caramel/rye malt sweetness; with a good bitterness/sweetness balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a smooth, moderately creamy, and fairly crisp mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is a nice imperial rye ipa. Good balance and robustness of juicy citrus hops and moderate caramel/bready rye malt sweetness; and very smooth to sip on for the ABV. A nicely enjoyable offering.
Tried from Bottle on 04 May 2014 at 19:20

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
12 ounce bottle into pint glass, no bottle dating. Pours fairly pitch black color with a 2 finger dense tan head with good retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings down the glass, with a moderate amount of streaming carbonation. Aromas of big dark chocolate, cocoa, coffee, roasted malt, toast, dark bread, light char, herbal, and roasted earthiness. Very nice aromas with good complexity of bready/roasted malt notes with light-moderate hops; and good strength. Taste of dark chocolate, cocoa, coffee, roasted malt, toast, dark bread, light char, herbal, light raisin, and roasted earthiness. Fair amount of herbal/roast bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, roast, dark bread, toast, light char, herbal, and roasted earthiness on the finish for a good bit. Very nice balance and robustness of bready/roastedmalt notes with moderate hops; with a great malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a smooth, and moderately creamy/chalky mouthfeel that is good. Alcohol is very well hidden with zero warming present after the finish. Overall this is a very nice dry stout. All around good balance and robustness of bready/roasted malt flavors; and very smooth to drink. A very enjoyable offering.
Tried from Bottle on 09 Mar 2014 at 18:56