Arbor Brewing Company
Microbrewery
in
Ypsilanti,
Michigan,
United States 🇺🇸
Associated with 3 Venues
Established in 1995
Contact
Description
Arbor Brewing Company was founded by husband and wife team Matt and Rene Greff, who share a passion for beer and adventure. By their late 20’s, the Greffs had become disenchanted with their corporate gigs and soon after brewpubs were legalized in Michigan, they set about opening their own. They opened their doors in July, 1995 and became the first brewpub to open in Ann Arbor and only the fifth brewpub to open in Michigan’s fledgling industry.
With the brewpub humming along and craft beer continuing to gain momentum, Matt and Rene set their sights on opening a production brewery to increase production and open up state-wide distribution. As long-time Ypsilanti residents, the Greffs wanted to help spearhead the economic renaissance in their hometown, so they chose an old ware house in Ypsilanti’s historic district, at that time still a few blocks off the beaten path. Cornery Brewery opened to the public in 2006.The Corner Brewery quickly became a favorite local hangout, and by 2010 the brewery was bursting at the seams. So we set our sights on an ambitious $1 million expansion and green brewery renovation project. In addition to adding solar panels to the roof and geothermal cooling underground, the project doubled the amount of car parking, tripled the amount of bike parking, added 2,200 new warehouse and office space, doubled the brewing capacity, and increased the bottling speed 5 fold. This renovation set the stage for continued growth.
In May of 2017, Arbor Brewing Company was purchased by Farm + Ferment, a Michigan-based farm and hospitality group which also includes Bigalora Wood Fired Cucina, Bacco Ristorante, Michigan Hop Alliance, and Baia Estate. The new ownership group continues the entrepreneurial spirit started by Matt and Rene, and brings synergies and growth opportunities with their hop farm and vineyard, both located on the Leelanau Peninsula. We again set out on another round of renovations and upgrades including a new kitchen at the brewpub, a new lab and production equipment at the brewery, and culminating at the end of 2017 with the installation of new, state-of-the-art canning line.
With the brewpub humming along and craft beer continuing to gain momentum, Matt and Rene set their sights on opening a production brewery to increase production and open up state-wide distribution. As long-time Ypsilanti residents, the Greffs wanted to help spearhead the economic renaissance in their hometown, so they chose an old ware house in Ypsilanti’s historic district, at that time still a few blocks off the beaten path. Cornery Brewery opened to the public in 2006.The Corner Brewery quickly became a favorite local hangout, and by 2010 the brewery was bursting at the seams. So we set our sights on an ambitious $1 million expansion and green brewery renovation project. In addition to adding solar panels to the roof and geothermal cooling underground, the project doubled the amount of car parking, tripled the amount of bike parking, added 2,200 new warehouse and office space, doubled the brewing capacity, and increased the bottling speed 5 fold. This renovation set the stage for continued growth.
In May of 2017, Arbor Brewing Company was purchased by Farm + Ferment, a Michigan-based farm and hospitality group which also includes Bigalora Wood Fired Cucina, Bacco Ristorante, Michigan Hop Alliance, and Baia Estate. The new ownership group continues the entrepreneurial spirit started by Matt and Rene, and brings synergies and growth opportunities with their hop farm and vineyard, both located on the Leelanau Peninsula. We again set out on another round of renovations and upgrades including a new kitchen at the brewpub, a new lab and production equipment at the brewery, and culminating at the end of 2017 with the installation of new, state-of-the-art canning line.
6/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6
Dark brown coloured body, slightly muddy with absolutely no movement and a very sterile, placid enviornment - not too exciting here. Aroma of cherries, oak, alcohol, vanilla, mushrooms, meat and a bit of coffee - also not too exciting in the nose. Medium-bodied; Deep roasty and chocolate flavours with a lot of coffee, some light cherry and sweetness comes through as well as a touch of lactic flavours near the end. Aftertaste is pleasant, a little bit complex and having a touch of spice and oak along with the coffee overtones and sweetness. Overall, not a good looking or smelling beer but the flavours and aftertaste try to redeem the beer, although this isn’t a great beer by any means. I sampled this twelve ounce bottle purchased from Beer Baron in Livonia, Michigan for US$2.39 on 30-April-2011 sampled at home in Washington after having a family reunion from my family in Michigan on 06-August-2011.
Tried
from Bottle
on 06 Aug 2011
at 23:46
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at MBGSF 2011. Pours an orange amber. Berry and caramel aroma. This has a caramel and berry flavor with touches of bourbon. I’m a fan of the original Jackhammer Old Ale, but I couldn’t really taste it much in here. Still it worked alright.
Tried
from Draft
on 23 Jul 2011
at 17:11
8.2/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at the Corner Brewery. Pours a hazy golden amber with a white head. Strong citrus aroma, lemon and orange, some pine. Flavor is again stuffed with citrus: grapefruit, lemon, and orange. Again a lot of pine also in there. Very juicy, fresh tasting. Great stuff.
Tried
from Draft
on 20 Jul 2011
at 19:52
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
On tap at the Corner Brewery. Pours a cloudy, yet bright amber with a white head. Pleasant berry and caramel aroma. Flavor is quite peaty with toffee and caramel, berry hints again. This is just a really good Scottish ale, very nice to drink. Great job.
Tried
from Draft
on 20 Jul 2011
at 19:51
8.2/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
I didn’t know this was so rare, but I’m happy to have sampled the whole of my bottle. Hazy deep copper coloured body with a nice off-white head that fades relatively fast with a bit of yeast sediment noticeable on the bottom. Aroma of sour cherries, tart raspberries, a touch of oak, some very minor malts and a good sweetness. Medium-bodied; Assertive sourness noticeable up front with cherries and raspberries both noticeable and a good tart puckering maltiness also around. Aftertaste shows a more well-rounded, complex note with some light malt, sweetness and more fruit flavours. Overall, a very nice representation of the style and a great beer to sample if you haven’t had the style much, especially from a brewery in the states, especially Michigan. I sampled this 75 cL bottle purchased from Merchant’s in Dearborn, Michigan on 28-April-2011 for US$15.99 sampled at home in Washington in celebration for my birthday past on 10-July-2011.
Tried
from Bottle
on 10 Jul 2011
at 23:25
6.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 6
Muddy deep dark brown coloured body with a ruby glow and a thin, fast-dying tan head. Aroma of metal, malt, earth, cherries, grapes and a touch of oak. Medium-bodied; Pungent earthy, caramel and nutty flavours at first with a little sour touch a middle of the way through with some faint pit fruit and prune sweetness on the end with a little maple sugar as well. Aftertaste is a bit complex, but a lot of the flavours are muddied and showing either malt, nuts or earth. Overall, an interesting beer, but not amazing and not too great for the style - a bit off the pace, still nice to try, since it appears to have only a few ratings. I sampled this twelve ounce bottle purchased from Merchant’s in Dearborn, Michigan for US$2.69 on 28-April-2011 sampled at home in Washington on the fourth of July, 2011 just after watching the fireworks.
Tried
from Bottle
on 04 Jul 2011
at 22:15
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
12 oz bottle. Pours black with a small light tan head. On the aroma, it really does smell like chocolate fudge, also with some dark fruit. Flavor is much more led by roasty coffee, with some slightly sweet chocolate. The fudge didn’t quite make it all the way to the flavor, but it still turned out very well, even if not exactly as promised.
Tried
from Bottle
on 20 Jun 2011
at 20:43
8/10
Tried
on 10 Jun 2011
at 16:14
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Deep dark brown coloured body with a very thin light brown head. Aroma of raisins, pit fruit, alcohol, prunes, nuts, malt and a touch of chocolate. Medium to Full-bodied; Deep chewy malt flavour with a lot of cereal and grain flavours, some light toffee and chocolate notes and a good prolonged sweetness from pit fruits, raisins and prunes. Aftertaste is a bit complex with some light spices at first, a touch of roasted malt and a good yeasty note with bread and a bitter spice toward the end. Overall, an interesting dubbel - a bit more potent than others (kind of on the way to a quad taste) but showing some good flavours and nice complexity. I sampled this twelve ounce bottle purchased from Siciliano’s in Grand Rapids, Michigan on 06-November-2010 for US$2.19 sampled at home in Washington on 04-May-2011.
Tried
from Bottle
on 04 May 2011
at 22:36
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Another big thanks to Ditmier for sharing this. Pours grapefruit juice with weak white head. The aroma has muted notes of cotton, hay, spices, herbs and yeastiness. The taste is pretty smooth with some apples, tart un-ripe cherries, herbal notes, a modest level of tartness and slightly chalky yeasty notes left clinging to the inside of my mouth.
Tried
on 01 May 2011
at 04:53