Arbor Brewing Company

Microbrewery in Ypsilanti, Michigan, United States 🇺🇸
Associated with 3 Venues

Established in 1995

Contact
720 Norris St, Ypsilanti, MI, 48198, United States
Description
Arbor Brewing Company was founded by husband and wife team Matt and Rene Greff, who share a passion for beer and adventure. By their late 20’s, the Greffs had become disenchanted with their corporate gigs and soon after brewpubs were legalized in Michigan, they set about opening their own. They opened their doors in July, 1995 and became the first brewpub to open in Ann Arbor and only the fifth brewpub to open in Michigan’s fledgling industry.

With the brewpub humming along and craft beer continuing to gain momentum, Matt and Rene set their sights on opening a production brewery to increase production and open up state-wide distribution. As long-time Ypsilanti residents, the Greffs wanted to help spearhead the economic renaissance in their hometown, so they chose an old ware house in Ypsilanti’s historic district, at that time still a few blocks off the beaten path. Cornery Brewery opened to the public in 2006.The Corner Brewery quickly became a favorite local hangout, and by 2010 the brewery was bursting at the seams. So we set our sights on an ambitious $1 million expansion and green brewery renovation project. In addition to adding solar panels to the roof and geothermal cooling underground, the project doubled the amount of car parking, tripled the amount of bike parking, added 2,200 new warehouse and office space, doubled the brewing capacity, and increased the bottling speed 5 fold. This renovation set the stage for continued growth.

In May of 2017, Arbor Brewing Company was purchased by Farm + Ferment, a Michigan-based farm and hospitality group which also includes Bigalora Wood Fired Cucina, Bacco Ristorante, Michigan Hop Alliance, and Baia Estate. The new ownership group continues the entrepreneurial spirit started by Matt and Rene, and brings synergies and growth opportunities with their hop farm and vineyard, both located on the Leelanau Peninsula. We again set out on another round of renovations and upgrades including a new kitchen at the brewpub, a new lab and production equipment at the brewery, and culminating at the end of 2017 with the installation of new, state-of-the-art canning line.

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6.5/10 Appearance 6 Aroma 8 Flavor 6 Texture 6 Overall 6
(bottle) clear amber colour, no ead; sweet aroma - hard candy, fruit compote; flavour is tart - like dry fruit beer - this is certainly not anything like belgian blonde ale, but good in its own right
Tried from Bottle on 06 Mar 2011 at 16:25

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
(bottle - Red Snapper Amber Ale) - clear dark amber, medium tan head; faint aroma of longan, other fruit; dry flavour, roast and burnt caramel
Tried from Bottle on 06 Mar 2011 at 16:21

6.2/10 Appearance 6 Aroma 9 Flavor 5 Texture 6 Overall 5
(bottle) Clear deep amber color with small whitish head; aroma of longan; balanced flavor with some off notes.
Tried from Bottle on 03 Mar 2011 at 15:28

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle. Deep opaque brown body, thin discontinuous beige head. Dry roasty, grainy nose with notes of coffee. Soft body with bitter roast, coffee, grain, and some semi-sweet caramel notes. Dry but rich, finishing with light woody acidity. A tasty, well-made dry stout.
Tried from Bottle on 20 Feb 2011 at 11:08

7/10
Tried on 19 Feb 2011 at 16:05

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
12 oz bottle. A vigorous pour elicits only a small head on this hazy golden amber beer. Aroma is spicy, cloves, banana, a little floral aroma. Flavor is spicy again with cloves, bread, herbal and floral flavors, and a kind of cotton candy note. A little thin, but not bad.
Tried from Bottle on 18 Feb 2011 at 22:57

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
12oz bottle pours murky deep peach like copper with thin off white head. The aroma offers up cherry and prune sweet dark fruity esters as well as floral hops, some citrus and a light amount of roasted malts. The aroma comes off kind of odd as the floral seems to be fighting against the other notes. It just doesn’t come together. The taste is a bit thin with a mix of firm floral hops, spicy hops and grapefruit hops filling up the flavor before notes of cherry, prune and caramelized peach murmur their way to the surface. By midway and to the finish roasted malts help dry this out along with hop bitterness. Like the aroma the flavor seems a bit disjointed and doesn’t really come together for me.
Tried from Bottle on 10 Feb 2011 at 20:14

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at Crunchy’s, East Lansing. Murky orange-brown body, thin to medium tight tan head. Fruity nose with spicy, leafy hops; citrusy. Spicy, bitter, citrusy body, balanced by toasty, fruity malts. Estery.
Tried from Draft on 30 Jan 2011 at 16:30

7.2/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7
Pitch black coloured body with a very thin cream coloured head that fades very fast. Aroma of coffee, dry roasted malt, cream, milk and a touch of peat - nice smell. Medium-bodied; Pungent roasted malt with a lot of cream and milk soon afterwards. Aftertaste shows a little coffee, a lot of roasty flavours and good sweetness as the balance. Overall, a good dry stout, definitely nothing amazing, but well balanced and a crisp beer - as intended. I sampled this twelve ounce bottle purchased from Merchant’s in Dearborn, Michigan on 16-January-2011 for US$1.89 sampled at home in Washington on 25-January-2011.
Tried from Bottle on 25 Jan 2011 at 21:33

6.5/10 Appearance 4 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at the brewpub. Poured a hazy gold with a white head that dissipated quickly to the edges. Aroma was a combination of citrus and grapefruit with backing light fruits and a sweet grains. Flavor was similar, but the grapefruit took a much more dominate role. The pine, citrus and light fruit became backing note.
Tried from Draft on 10 Jan 2011 at 06:03