About
We’re a small mead project based in Göteborg, Sweden. Highly inspired by our favourite meaderies from (mainly) the US we currently produce very small batches of craft mead as an independent brand under the wings of our friends at O/O Brewing. Home mead makers since September 2016 we moved our mead making equipment to the O/O brewery in September 2018 and went commercial. Since then we’ve continued experimenting and learning more about mead making trying to make the kind of meads we ourselves like to drink.
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The Attic Meadery owns 1 brewery/brand:
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martin00sr (12448) reviewed
Partymel from The Attic Meadery
4 years ago
8.1/10 — Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Tap @MBCC 2022, Green Session. Clear golden no head. Floral, spicy honey aroma, a little vanilla. Thick, slick mouthfeel. Honey flavour, something like sweet port, some vanilla. Warming and nicely complex.
Tried from Draft on 22 Sep 2022 at 11:42
martin00sr (12448) reviewed
Bee Curious: Orange Blossom from The Attic Meadery
4 years ago
7.9/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle @MBCC 2022, Green Session. Clear golden, no head. Clean, waxy honey aroma. Spicy honey flavour, light floral notes, slightly rough in a very nice way.
Tried from Bottle on 22 Sep 2022 at 11:40
martin00sr (12448) reviewed
Groseille de Kvasir from The Attic Meadery
4 years ago
7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle @MBCC 2022, Green Session. Clear red amber, no head. Cherry and honey aroma. sweet flavour, honey sweetness, some honey spice, cherries and berries.
Tried from Bottle on 22 Sep 2022 at 11:38
Reubs (35762) reviewed
Wild Apple Pie from The Attic Meadery
4 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle@Brewskival 2022, Helsingborg, Sweden (12/08/2022) - Sweet with notes of apple and vanilla, honey and caramel sweetness, medium body, sweet fruity finish. Lovely.
Tried from Bottle on 07 Sep 2022 at 14:16
Reubs (35762) reviewed
The Geometry of Shadows III: Umbra from The Attic Meadery
4 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle@Brewskival 2022, Helsingborg, Sweden (12/08/2022) - Dark fruity with notes of berry and cherry, dark fruit, honey and caramel, medium body, sweet lingering close. Lovely.
Tried from Bottle on 07 Sep 2022 at 14:15
Reubs (35762) reviewed
Vanagandr from The Attic Meadery
4 years ago
8.2/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Tap@Brewskival 2022, Helsingborg, Sweden (12/08/2022) - Big berry fruity medley with layers of Raspberry, blackberry, sweet honey and caramel, sweet malty and berry fruity close. Lovely.
Tried from Draft on 07 Sep 2022 at 14:11
Reubs (35762) reviewed
Mr Milsem's Bonanza Mead 2022 from The Attic Meadery
4 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle pour@Brewskival 2022, Helsingborg, Sweden (12/08/2022) - Fruity with orange blossom honey, caramel, honey, medium body, sweet malty horny infused finish.
Tried from Bottle on 07 Sep 2022 at 14:10
IpaPils (12697) reviewed
CCV (Caramel Coconut Vanilla) from The Attic Meadery
4 years ago
6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Lys gul klar uten skum. Lukter honning, aprikos og vanilje. veldig søt. Smaker alkohol, honning, vanilje, noe kokos og tørket frukt. (Gamle notater MBCC 2022)
Tried on 06 Sep 2022 at 10:23
IpaPils (12697) reviewed
Untitled Goose Mead from The Attic Meadery
4 years ago
7.2/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Gulbrun klar uten skum. Lukter tørket frukt, honning og vanilje. Søt. Smaker tørket frukt, sitrus, vanilje, honning alkohol og sitrus. Middels lang. (Gamle notater MBCC 2022)
Tried on 06 Sep 2022 at 10:19
samuel214 (3960) reviewed
Mr Milsem's Bonanza Mead 2022 from The Attic Meadery
4 years ago
7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Flaska på Brewskival 2022, fre. Brunsvart. Mycket hetta för en Attic. Kexigt, mycket hetta, mörka druvor, digestive kex, mörka bär, bränt socker, brynt smör? Kanske något för mycket hetta.
Tried on 15 Aug 2022 at 16:45