Bear Claw is a small brewery in Berwick-upon-Tweed that focuses on fermentation in oak.
All our beers are fermented in ex-wine barrels.
We barrel-age some of our beers, but our main vibe is the use of oak barrels as a standard fermentation vessel. All of our pale ales, IPAs, stouts, saisons etc are served mild after around 4-6 weeks conditioning.
We rarely bottle or can our beers, mostly they're served draught in the brewery on our open days.
Bottle thanks to allmyvinyl. Appearance - hazy golden with a thin but nice lacy head. Nose - sultanas with other dried fruits, maybe lemon or orange. Bread. Taste - bread and butter pudding, tangy dried lemon finish. Palate - rich and medium bodied with a fairly dry tangy middle section and finish. Overall - good, but could be tangier and drier on the finish.
750ml bottle from Cornelius. Shared with Ashton McCobb and Stuu666. Pours hazy gold with a thin white head. Aromas of bread, yeast, golden currants, coriander. Taste is light sweet, bready, faint spice, tangy. A little sticky on the finish.
Bottle thanks to allmyvinyl. Appearance - opaque black with a decent fawn head. Nose - charred wood and a hint of liquorice. Taste - dark chocolate, more woodsmoke, liquorice, burnt raisins going into dry rich fruitcake. Palate - medium to full bodied with a creamy rich middle section and a lovely long, dry malt finish. Overall - lovely use of a complex malt bill.