About
The Brewery of Saint Mars of the Desert was inspired by the earliest “craft breweries” of Europe: that first generation making beers in disused 19th century breweries with a pioneering spirit, unmoving passion and an almost avant-garde creativity. We relocated from America to the city of Sheffield in South Yorkshire to make this dream a reality and haven’t looked back.

As a very small two-and-a-half person brewery, making world class beers and sharing them fresh with the public is about all we have time for. But who needs more than that?
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7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Can, picked up at the brewery. Very soft haze on an amber gold. Slim ring of white head stays the course. Nicely leggy. Nose has brown sugar. Sweet malt. Very herbal and spicy, with notes of pepper and nutmeg. I get cinnamon, missus says I’m wrong. Some old leafy notes, too. Taste is nicely rounded sweet, and a little dry, and definitely bitter. Smooth mouthfeel. Soft carbonation. Lingering moderate bitterness to finish. Nice one.
Tried from Can on 23 Nov 2020 at 19:53

7.5/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Can, picked up at the brewery. Mostly clear, reddy copper colour. Thin, fairly dense, lasting, beige head. Nose has nutty grain. Candi sugar. Dried vine fruit. Some tobacco leaf. A slightly leathery character too. Taste is pretty sweet, with a touch of dryness, and a follow up, leafy bitterness. Smooth mouthfeel. Maybe a little on the thin side of things. Foamy carbonation. Moderate bitterness lingers on the finish. And in the time I typed that out, I’d sank it.
Tried from Can on 23 Nov 2020 at 19:10

7/10
Tried on 21 Nov 2020 at 19:23

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Can from HoTM, shared with my bro. It pours pretty much opaque black with a decent frothy beige head. The aroma is rich and toothy, deep dark roasted malt, umami, liquorice, dark chocolate, molasses, dried fruits, Eccles cake, charred, peppery spice, rocky road, florentines and nougat. The taste is dry, touch of bitterness, dark roasted malts, coffee grounds, molasses, liquorice, umami, dried fruits, fruit & nut chocolate, rocky road, burnt toast, peppery spice, dark fruits, plum and prune with a drying, toothy finish. Fulsome body and moderate carbonation. Nice to have a rich and robust impy stout without any adjuncts for a change.
Tried from Can on 17 Nov 2020 at 14:40

6/10
Magus, hapu, röst, kakao, marjane, kakao, alkohol. Ok.
Tried from Can on 13 Nov 2020 at 22:02

8/10
Tried from Can on 13 Nov 2020 at 21:45

8/10
First of the Friday Virtual Indie Salford Beer Fest beers. Perfect to watch Taskmaster with. #visbf
Tried from Can on 12 Nov 2020 at 21:53

7/10
Tried on 07 Nov 2020 at 23:51

8.2/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Can at home in Hackney - picked up from All Good Beer HD. Pours deep black-brown with a dense, frothy beige head. Medium sweet flavour, loaded with rich dark malts, toasted toffee, smooth chocolate, restrained roast, candi sugar. Medium to full bodied, lightly oily, with fine carbonation, velvety texture. Lightly warming finish, some sticky dark malts, gooey chocolate, some raisins, more roast, a nip of ash. Outstanding malt portrait.
Tried from Can on 06 Nov 2020 at 21:12

7.5/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Can, picked up at the brewery. Pretty sure I didn’t add this as a Hazy/NE IPA. And it definitely isn’t. Whatever. Mostly clear medium gold. Fine white head is lasting and lacing. Nose has light piny notes. Candied peel. Stewed citrus. Super clean malt. Taste sets off sweet, with a moderate, piny, slightly earthy bitterness. Medium body. Some oiliness. Fine carbonation. Lingering bitterness to finish. Tasty gear.
Tried from Can on 06 Nov 2020 at 20:52