5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle from Ammersinn magazine WIen 5. Light Golden color with minimal white head. Sweet apples in aroma. Sweet apples, sugar in taste.
Tried
from Bottle
on 30 Jun 2015
at 13:27
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle. Aroma actual apples, red, more sweetness, less sour. Clear very pale colour. Taste hits you with acidity up front but remains balanced with sweetness. Rather simple onedimensional character, but a true cider and enjoyable.
Tried
from Bottle
on 30 Jun 2015
at 13:26
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
Bottle (shared by Marduk, thanks!). Pours clear golden with off-white head. The head doesn’t stay. Aroma is sweet, apples, some sourness. Flavor follows the nose. Body is watery. Overall: ok, I guess.
Tried
from Bottle
on 13 May 2015
at 10:26
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
330 ml bottle from Merkur Hoher Markt, Vienna.
Very pale golden, crystal clear liquid. Aroma and taste mainly of sweet, red apples, refreshing, clean and easy. Medium to light, slick, sparkling mouthfeel. Finishes with sweet apples and a subtle dryness.
My first Cider rating, so I’m no Cider expert at all. Straight, easy and refreshing, with clean and direct apple flavour. It won’t turn me to a Cider drinker, but I quite enjoyed it.
Very pale golden, crystal clear liquid. Aroma and taste mainly of sweet, red apples, refreshing, clean and easy. Medium to light, slick, sparkling mouthfeel. Finishes with sweet apples and a subtle dryness.
My first Cider rating, so I’m no Cider expert at all. Straight, easy and refreshing, with clean and direct apple flavour. It won’t turn me to a Cider drinker, but I quite enjoyed it.
Tried
from Bottle
on 11 Dec 2014
at 13:37
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle, thanks to Geiserich! Pours very pale yellow, sparkling. Aroma is lemon curd and sweet apple juice. Taste is exceptionally sweet but clean with additional lemonade and very sweet apple flesh. I almost get the feeling that the varieties used are unique to Austria. A good introduction, but would prefer a bit more tannins to roughen things up.
Tried
from Bottle
on 25 Sep 2014
at 12:41