Badischer Hof (Michaeli Bräu)
Brewpub in Sulzfeld, Baden-Württemberg, Germany 🇩🇪
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5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
On tap in Sulzfeld "Badisch Hof". The aroma has notes of malt, bread and light flower. The flavor has a light sweetness and pretty much the same notes
Tried
from Draft
on 02 Nov 2015
at 09:21
6.6/10
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Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draught at the brauhaus in Sulzfeld
Beautiful look, dark mahogany color, with a generous compact head. Nice aroma, refreshing, roasted malts, light mint. The body is not so light, the mouthfeel is almost smooth; there is a mild but pleasant roasted malt flavor, with moderate residual sweetness. Balanced, rather dry, final. Pleasant.
Beautiful look, dark mahogany color, with a generous compact head. Nice aroma, refreshing, roasted malts, light mint. The body is not so light, the mouthfeel is almost smooth; there is a mild but pleasant roasted malt flavor, with moderate residual sweetness. Balanced, rather dry, final. Pleasant.
Tried
on 16 Jun 2011
at 03:18
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Draught at the brauhaus in Sulzfeld
Hazy deep blond color. The aroma is quite fresh, malt, some hop. Dry mouthfeel, light malt flavor; correct bitterness but without hop quality; traces of malt in the final too. Pleasant but simple, although correctly brewed; not daring.
Hazy deep blond color. The aroma is quite fresh, malt, some hop. Dry mouthfeel, light malt flavor; correct bitterness but without hop quality; traces of malt in the final too. Pleasant but simple, although correctly brewed; not daring.
Tried
on 16 Jun 2011
at 03:18
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Draught at the brauhaus in Sulzfeld
Hazy blond color. The aroma is very nice, even if not prepotent like other Helles; there is a nice hopping (pure Hallertau?), with a clean grassy note. The mouthfeel is smooth; there is light malt flavor, decent hop qualities, overall a bit soapy, but without really being impressive.
Hazy blond color. The aroma is very nice, even if not prepotent like other Helles; there is a nice hopping (pure Hallertau?), with a clean grassy note. The mouthfeel is smooth; there is light malt flavor, decent hop qualities, overall a bit soapy, but without really being impressive.
Tried
on 16 Jun 2011
at 03:17
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Draught at the brauhaus in Sulzfeld
A beer for the summer
Cloudy deep blond color. There is a mild aroma of biscuity malts, light hops; unfortunately, also a light sourness (but not an infection; it smells like ripe fruits, but it can be due to a non-barley cereal). The flavor is simple, but with a light presence of caramalt and good quality malt; later this is lost, and maybe there are traces of rye; it’s a bit biscuity too; it has an ordinary bitterness, but in the final there is not much interest. Pleasant.
A beer for the summer
Cloudy deep blond color. There is a mild aroma of biscuity malts, light hops; unfortunately, also a light sourness (but not an infection; it smells like ripe fruits, but it can be due to a non-barley cereal). The flavor is simple, but with a light presence of caramalt and good quality malt; later this is lost, and maybe there are traces of rye; it’s a bit biscuity too; it has an ordinary bitterness, but in the final there is not much interest. Pleasant.
Tried
from Can
on 16 Jun 2011
at 03:15
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Draught at the brauhaus in Sulzfeld; 4.9% ABV
A mix of Hefeweizen and Export, blended during the brewing process
Hazy blond color. The aroma is rather strange, there are some beans, and acacia flowers (it reminds me the robinia trees in my garden, back in Italy), light chestnuts too, and maybe flowery; it also reminds me rye or buckwheat, but also fresh maize; strange but interesting. The flavor is more clearly showing an exogenous cereal, it’s difficult to trace it back to wheat+barley; anyway, it’s a special beer, it has some interest. The bitterness level is not very high, but at least a light cereals and caramel touch in the end offer some interest.
A mix of Hefeweizen and Export, blended during the brewing process
Hazy blond color. The aroma is rather strange, there are some beans, and acacia flowers (it reminds me the robinia trees in my garden, back in Italy), light chestnuts too, and maybe flowery; it also reminds me rye or buckwheat, but also fresh maize; strange but interesting. The flavor is more clearly showing an exogenous cereal, it’s difficult to trace it back to wheat+barley; anyway, it’s a special beer, it has some interest. The bitterness level is not very high, but at least a light cereals and caramel touch in the end offer some interest.
Tried
on 16 Jun 2011
at 03:14
5.6/10
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Appearance 6
Aroma 7
Flavor 5
Texture 4
Overall 5.5
Draught at the brauhaus in Sulzfeld; July 2010, 4.2% ABV
Cloudy blond color. The aroma is very spicy, but leaning more to the coriander, like a Belgian Triple (it doesn’t have the fruity touch of a Wit); it’s extremely pronounced. The body is frankly weak; there is an ordinary wheat character, with both a light spicy side and a light lemony fruitiness; the bitterness is almost absent and the final very short.
After the nice aroma, I expected more.
Cloudy blond color. The aroma is very spicy, but leaning more to the coriander, like a Belgian Triple (it doesn’t have the fruity touch of a Wit); it’s extremely pronounced. The body is frankly weak; there is an ordinary wheat character, with both a light spicy side and a light lemony fruitiness; the bitterness is almost absent and the final very short.
After the nice aroma, I expected more.
Tried
on 16 Jun 2011
at 03:12