About
The tradition of brewing beer in the abbey buildings of the nunnery Göss was revived when in 1860 the brewer and entrepreneur Max Kober acquired parts of the monastery and reactivated the brewery. This important year for Gösser is still noted on the labels today. With the founding of an AG in 1893, Max Kober laid the foundation stone for the development into one of the most important breweries in Austria.

In 1977 Gösser joined the Steirerbrau group, which merged into rivalling Brau-Beteiligungs-AG (BBAG) in 1991. From 1993 both companies operated under Brau Union Austria. In 2003, Gösser with Brau Union was taken over by Heineken.
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3/10
Magus mango limonaad.
Tried from Can on 26 May 2024 at 20:20

1/10
Syrup, rotten watermelon, lime, nope
Tried from Can on 26 May 2024 at 11:24

3/10
Magus limonaad, väike arbuus ja tsitrus.
Tried from Can on 26 May 2024 at 11:22

3/10
Sweet, berries, flatish, sugary
Tried from Can on 26 May 2024 at 11:03

3/10
Vesine marjalimonaad.
Tried from Can on 26 May 2024 at 11:02

6.2/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Õlle on selline jook, et iga uus kord kui klaasi või pudeli suule tõstad, siis leiad midagi uut, sõltuvalt tuhandest-miljonist pisiasjast, mis hetke olukorda mõjutavad. Seega piirdun iga õlle juures selle tekstiga.
Tried on 11 May 2024 at 19:41

7/10
Magus, linnaseline ja tummine, marduk kurdab alkoholi üle, ma väga ei saa... Aga tümm hakkab meeldima enam ja enam...
Tried from Draft on 09 May 2024 at 18:46

6/10
Alcohol, malty, grainy, thick, sticky, burnt caramel
Tried from Draft on 09 May 2024 at 18:44

7/10
Magus mõru karamelline ok laager.
Tried from Draft on 09 May 2024 at 14:51

6/10
Grainy, malty, hops, watery, grassy
Tried from Draft on 09 May 2024 at 14:47