The brewery actively uses yeast developed at the Kochi Prefectural Industrial Technology Center to produce sake with a fruity and gorgeous aroma reminiscent of melon, banana, bread naples and apples.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8.5
(My vote 7.0/10) Drank cold. The consistency of the liquid is clear and colorless. The olfactory intensity is normal, and the olfactory persistence is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas finds hints of melon and almond for a light taste. The first impression of intensity in the mouth is of strong and vigorous sake. The aroma on the tongue is rather dry. The body is full. The gustatory intensity is high, and the gustatory persistence is good. The taste is pleasant. The final mouth sensations are of drinkable sake. The taste is given tones of fruit, spring water, anise, pepper, mimosa and umami. VARIATIONS Plus, drunk at room temperature (My vote. 6.8/10). The olfactory intensity is high and lasts sufficiently. The nose taste - secondary aromas is of condensed milk, vanilla, white melon, apricot, honey, pear and white flowers for a fine taste. The first impression of intensity in the mouth is of strong sake. The body is full. The taste intensity is high, and the taste persistence is good. The taste is pleasant. On the palate, hints of white peach, apple and umami prevail for a fruity aroma. VARIATIONS Plus, drunk hot (My vote 7.2/10). The olfactory intensity is high, and the persistence is appreciable. The nose taste - secondary aromas find hints of vanilla, white peach, melon and herbs. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is rather dry. The body is structured. The taste intensity is high, with good persistence. The taste is very pleasant. The final mouth sensations are of drinkable sake. On the palate there are hints of white peach, pear, anise, pepper, mimosa and umami.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Drank cold. (My vote 7.2/10) The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high and lasts appreciably. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas reserves rights on peach, melon and pineapple for a fruity aroma. The first impression of intensity in the mouth is of powerful and robust sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, and the taste persistence is good. The taste is very pleasant. The final mouth sensations are ready to drink. The roof of the mouth recognizes impressions of vanilla, dried apricot, green apple, spring water, resin, anise and umami. VARIATIONS Plus, drunk at room temperature (My vote 7.0/10). The color is a hint of yellow. The olfactory intensity is normal and sufficiently prolonged. The nose taste - dominant aroma is of malted rice Koji. The nose taste - secondary aromas finds impressions of vanilla, apricot, honey and white melon for a fruity aroma and a light taste. The first impression of intensity in the mouth is of solid and decisive sake. The body is full. The taste intensity is high and of good persistence. The taste is pleasant. The final mouth sensations are ready to drink. The aroma in the mouth bears signs of cooked rice, peach, almond, anise and umami. VARIATIONS Plus, drunk hot. The nose taste - secondary aromas decide on white peach and white melon for a light taste. The first impression of intensity in the mouth is of robust sake. The body is round. The taste intensity is normal, and the taste persistence is sufficient. On the palate there are hints of coconut, mushroom, pine, anise and umami.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5
Drank cold. The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high, and the duration is appreciable. The taste on the nose - dominant aroma is of malted rice Koji. The secondary aromas are for vanilla, white melon and anise for a fruity aroma. The first impression of intensity in the mouth is of powerful and solid sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, with sufficient persistence. On the palate the body is strong. The taste is pleasant. The final mouth sensations are ready to drink. On the roof of the mouth sensations of well-being are deposited in the form of white peach, melon, pear, banana, honey, pepper and mimosa. VARIATIONS Plus, drunk at room temperature (My vote 7.0/10). The olfactory intensity is high and lasts sufficiently. The nose taste - secondary aromas traces impressions of kiwi, mimosa, tropical fruit, melon and white flowers. The first impression of intensity in the mouth is of a strong and vigorous sake. The aroma on the tongue is slightly dry. The body is round. The taste intensity is high, and the taste persistence is good. On the palate the aftertaste is intense. The taste is very pleasant. The final mouth sensations are ready to drink. On the tongue there are notes of white peach, anise, pepper and umami for a delicate taste. VARIATIONS Plus, drunk warm (My vote 7.0/10). The nose taste - secondary aromas traces almond, green apple and pepper. The first impression of intensity in the mouth is of a medium strength’s sake. The aroma on the tongue is slightly dry. The body is round. The intensity is normal, and the taste persistence is sufficient. The taste is pleasant. On the palate, impressions of white melon, spring water, honey, almond, anise, white flowers, umami prevail for a fruity aroma.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Taster at Plus Sake. Clear and icy looking. Wild nose, peach, pear, lambic beer. Soft, light body. Fruity, with vanilla, some spice, old socks. funky, with nice fruit. Good.