Tajima Shuzo

in Fukui, Fukui, Japan 🇯🇵

Established in 1849

Description
At Fuku Chitose, we have installed special refrigerated containers (-5°C to +2°C) to ensure that the quality of carefully brewed sake is not compromised. We check the maturation status of each sake to ensure that the temperature is optimal for that sake.
Our professional staff also conducts a thorough quality check before bottling to ensure the highest quality.
We promise to always deliver our sake in the best condition from the time you place your order to the time it arrives at your doorstep.

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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Drank cold. The color is a hint of green. The olfactory intensity is normal and lasts sufficiently. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas traces vanilla, peach, white melon and apricot. The first impression of intensity in the mouth is of vigorous and solid sake. The aroma on the tongue is medium dry. The body is full. The gustatory intensity is high, and the gustatory persistence is good. The taste is pleasant. The final mouth sensations are ready to drink. The roof of the mouth carries hints of vanilla, peach, banana, spring water, anise and umami. VARIATIONS Plus, drunk at room temperature (My vote 7.0/10). The liquid is colorless. The olfactory intensity is high, and the duration is sufficient. The nose taste - secondary aromas find dried apricot, fruity aroma, light taste, white melon, resin and a hint of milk. The first impression of intensity in the mouth is of strong sake. The taste is pleasant. The final mouth sensations are of easy drinking. On the tongue there are impressions of vanilla, peach, dried apricot, green apple, mushroom, honey, licorice, aniseed and soy. VARIATIONS Plus, drunk (My vote 6.8/10). The nose taste - secondary aromas find impressions of melon, wood, almond, mushroom and honey. The first impression of intensity in the mouth is of medium strength’s sake. The taste is pleasant. The final mouth sensations are of easy drinking. On the roof of the mouth there are notes of cooked rice, vanilla, apple, honey, mimosa, umami and white mushrooms.

Tried from Bottle on 24 Dec 2019 at 12:10