Drank cold. The appearance of the liquid is clear, colorless and transparent. The olfactory intensity is high, and the olfactory persistence is appreciable. The taste on the nose - dominant aroma is of malted Koji rice. The taste on the nose - secondary aromas traces white peach, melon, white flowers, fresh fruit, pear, banana, vanilla, dried apricot, spring water and umami. The first impression of intensity in the mouth is of powerful sake. The aroma on the tongue is rather dry. The body is structured. The taste intensity is high, and the taste persistence is good. On the palate the body is strong. The taste is pleasant. The final mouth sensations are of drinkable sake. On the palate arrive impressions of vanilla, white peach, fruit, dried apricot, pepper, peach, aromatic herbs, mushroom, dried fruit and umami, for a strong taste. VARIATIONS Plus, drunk at room temperature (My vote 7.2/10) The taste on the nose - secondary aromas leans towards vanilla and dried apricot. The first impression of intensity in the mouth is of robust and solid sake. The body is full. The taste is high and the persistence is good. The taste is pleasant. The final mouthfeel sensations are ready to drink. The taste is given tones of peach, green apple, honey, resin, spices, white pepper and umami.

Drank at room temperature. The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high. The continuity is appreciable. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas find white peach and melon. The first impression of intensity in the mouth is of powerful sake. The aroma on the tongue is slightly dry. The body is full. The taste intensity is high, and the taste persistence is good. The taste is very pleasant. The final mouth sensations are of drinkable sake. The roof of the mouth recognizes impressions of vanilla, dried apricot, green apple, mimosa, umami and white mushrooms.