Deeper Roots Brewing
in Nykøbing Sjælland, Region Zealand, Denmark 🇩🇰
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Nykøbing Sjælland, Denmark
6/10
Jens smagning (28/12/2024) - grassy and toasted malty with some cereal, caramel, medium body, bitter hoppy close.
Tried
from Can
on 27 Mar 2025
at 06:04
7/10
Jens Smagning 11/04/2024 - juicy fruity aroma and taste with bright vibrant punchy notes in play, sweet malty backing, bitter hoppy finish. Tasty and refreshing.
Tried
from Can
on 27 Mar 2025
at 06:04
7/10
Jens Smagning 11/04/2024 - grassy hoppy and bready sweet malty, floral and herbal hops, straw, hay, clean and crisp, medium body, bitter hoppy close.
Tried
from Can
on 27 Mar 2025
at 06:04
7/10
Jens Smagning 11/04/2024 - sweet juicy fruity with a cross section of citrus and tropical fruit action, strata berry chiming in, supporting soft sweet malts, light salty and bitter hoppy finish. Good stuff.
Tried
from Can
on 27 Mar 2025
at 06:04
7/10
Jens Smagning 11/04/2024 - sweet toasted malty with notes of caramel and some fudge like notes, crumbling biscuity malts, light nutty accents, medium body, sweet malty finish.
Tried
from Can
on 27 Mar 2025
at 06:04
7/10
Jens Smagning 11/04/2024 - roasted malty with notes of cocoa, singed brown sugar, light ashy roast, medium body, dark malty finish. Very nice.
Tried
from Can
on 27 Mar 2025
at 06:04
7/10
Jens Smagning 11/04/2024 - dark malty with some nice roasty malty action, cocoa, coffee roast, flinty minerals, slight salty edge, nice mouthfeel and body, dark drying malty finish. Works well, very nice.
Tried
from Can
on 27 Mar 2025
at 06:04
6/10
Malm� April 2024 tasting - sweet and light toasted malty, yeasty note, grass, light to medium body, crisp and dry into the close.
Tried
from Can
on 27 Mar 2025
at 05:54
5/10
Jens Smagning 26/02/2024 - sweet malty fruity with notes of carrot, medium body, some spices carrot infused finish.
Tried
from Can
on 26 Mar 2025
at 07:51
6/10
Jens Smagning 26/02/2024 - grassy and grainy with notes of straw, hay, grain, cereal, light to medium body, bitter hoppy finish.
Tried
from Can
on 26 Mar 2025
at 07:50