Islay Ales

Microbrewery in Bridgend, Argyll and Bute, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Established in 2004

Contact
Islay House Square, Bridgend, PA44 7NZ, Scotland
Description
Islay Ales was founded by Paul Hathaway, Paul Capper and Walter Schobert in 2004. The brewery has a 4 barrel brewing plant that produces all their ales in cask and bottle-conditioned format; therefore, the beers are never pasteurised or filtered.

In July 2018 Donald MacKenzie and Mackay Smith - ''The Islay Boys'' - took over the brewery with one goal in mind: to reconquer the hearts and minds - and tastebuds! - of the good people of Islay, and of course the many visitors to the island, by brewing straightforward, taste-upfront beers. We rely on experience, taste and aroma to guide our brewing process.

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7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Cloudy light tan. Hop aroma is dried leaves and earth. Leafy character, with some toast and a dry finish.

Tried from Bottle on 06 Nov 2010 at 15:15


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Dark brown with a thick rocky head. Quite toasty aroma, light chocolate. Chocolate and slightly toasty palate, with some diacetyl accent, evidenced mainly in a slight slick note on the tongue.

Tried on 06 Nov 2010 at 15:13


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Cask, White Hart, Port Ellen. Brown, somewhat hazy. Mostly caramel nose with some earth. Somewhat juicy, but with toasty character in the finish. Good, mellow and complex.

Tried from Cask on 06 Nov 2010 at 15:11


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Bright amber. Chewy, caramel nose with some hop resin. A bit fizzy from the bottle, but mixing nice caramel, subtle fruitiness and a resiny hop bitterness.

Tried from Bottle on 06 Nov 2010 at 15:10


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle, Old Kiln, Ardbeg. Dark brown. Chocolatey taste with light roasty notes. Quaffable, evenly-balanced stout. Chocolatey, lightly fudgey aroma.

Tried from Bottle on 06 Nov 2010 at 15:09


5.9
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Cask, Radical Road, Edinburgh. Amber and hazy. Loose head. Toasty, lightly fruity, complex aroma. Actually a bit strange - some toasty notes but also thin and grainy. Not terribly interesting. Fresh samples on Islay didn’t knock me out either.

Tried from Cask on 06 Nov 2010 at 04:11


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle @ Papsø-Grand-Tasting, September 2010. Pours dark ruby brown with a creamy white head. Nose is coffee roast and chocolate. Ashy and dusty flavor. Medium bodied. Dry roasted end.

Tried from Bottle on 12 Oct 2010 at 04:46


6.1
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5.5

Bottle @ Papsø-Grand-Tasting, September 2010. Pours cloudy ruby amber with a creamy lasting head. Nose is citrus hops. Medium bodied. Dry flavor with a hoppy touch. Dry short end.

Tried from Bottle on 12 Oct 2010 at 04:44


5.5
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5

Bottle @ Papsø-Grand-Tasting, September 2010. Pours unclear golden with a small white head. Citrus and caramel. Sweet malty. Medium bodied.

Tried from Bottle on 12 Oct 2010 at 02:32


6.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 2 | Overall - 7.5

clear yellow, smooth yellow head. nice citrussy flowery aroma flavor is nicely bitterhoppy, malts balance well. good bitter ale. well hopped.

Tried on 24 Sep 2010 at 17:22