In July 2018 Donald MacKenzie and Mackay Smith - ''The Islay Boys'' - took over the brewery with one goal in mind: to reconquer the hearts and minds - and tastebuds! - of the good people of Islay, and of course the many visitors to the island, by brewing straightforward, taste-upfront beers. We rely on experience, taste and aroma to guide our brewing process.
CloakedDagger (37227) reviewed Dun Hogs Head Ale from Islay Ales 15 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle 50 cl. Courtesy of Ungstrup. Pours a clear black with a tint of red and a huge and lacing beige head. Roast and vanilla in the nose. Light body, sweet roast and vanilla with a discreet ashiness. Hardly any bitterness. 110910
CloakedDagger (37227) reviewed Nerabus Ale from Islay Ales 15 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Bottle 50 cl. Courtesy of Ungstrup. Pours a clear deep amber with a huge and frothy off-white head. British malts in the nose and some roast. Light body, a little watery, roast and nuts with a discreet underlying tartness. Ends dry with no hoppiness. 110910
Anders37 (30296) reviewed Single Malt Ale from Islay Ales 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 7
Bottle. Pours a clear copper color with a small off-white head. Has a fruity malty caramel aroma. Sweetish malty caramel flavor with some grainy hints. Has a sweetish malty caramel finish with some bitterness in the aftertaste.
cagarvie (40076) reviewed Dun Hogs Head Ale from Islay Ales 15 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
cask at SRAF 2010 ... dark black ... thin tan head ... soft woody toffee malts ... soft roast ... light chocolate ... littler thin ... little bitter husks ... below average stout
cagarvie (40076) reviewed Black Rock Ale from Islay Ales 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
Bottle at home ... coper thin lacing ... soft toffeee fruits ...over fizzy ... ,ellow toffee ... dull ... little sharpness but not sour ...
madmitch76 (40452) reviewed Finlaggan Ale from Islay Ales 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
7th August 2008. On tap at GBBF. Clear brown beer. Fruity clean hop start. No bitterness. Followed by a tame malt finish. A little dry.
maniac (11822) reviewed Angus Og Ale from Islay Ales 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle courtesy of Bill on 07/12/2009. Bottle 000295, best before Nov 2009. Somewhat hazy golden body with a small white head. Sweet earthy malt and floral hop aroma with a bit of peat. Sweet peat flavor with some earthy malt and floral hops. Medium body with moderate carbonation.
berkshirejohn (10223) reviewed Dun Hogs Head Ale from Islay Ales 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8
50cl bottle from Bacchanalia, Cambridge. Pitch black with a loose beige head; rich coffee aroma; lots of deep roasted malt flavours with smoke, burnt caramel and coffee; soft, dry, smoky finish. Excellent.
Harrisoni (26233) reviewed Angus Og Ale from Islay Ales 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Cask handpull at Market Porter. Hazy copper thin off white head. It’s a bitter, decent malty fruits, some bitter hops on finish. You know, a bitter.
wyzzywyz22 (5889) reviewed Nerabus Ale from Islay Ales 17 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 4 | Overall - 7
Bottle, Rainhall Drinks, Barnoldswick. There’s a really decent brew struggling to make its presence felt here, but it somehow falls short. It started out promisingly with some nice hoppage mingling with caramel malt to give quite a pleasant and inviting aroma. The flavour was more caramel malts and a vague slightly plasticy fruitiness; the hops aren’t given a chance to shine through, seeming smothered. Its not terrible by any stretch, and extra maeks for coming from Islay. I’m sure this would taste much better if it was drained in the 19th hole of the Machrie with a tasty malt by its side. When that scenario unfolds (asI hope it will one day) I will endeavour to re rate !