Islay Ales

Microbrewery in Bridgend, Argyll and Bute, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Established in 2004

Contact
Islay House Square, Bridgend, PA44 7NZ, Scotland
Description
Islay Ales was founded by Paul Hathaway, Paul Capper and Walter Schobert in 2004. The brewery has a 4 barrel brewing plant that produces all their ales in cask and bottle-conditioned format; therefore, the beers are never pasteurised or filtered.

In July 2018 Donald MacKenzie and Mackay Smith - ''The Islay Boys'' - took over the brewery with one goal in mind: to reconquer the hearts and minds - and tastebuds! - of the good people of Islay, and of course the many visitors to the island, by brewing straightforward, taste-upfront beers. We rely on experience, taste and aroma to guide our brewing process.

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6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Aroma of muscat, honey, rich malt, lemon. Very sour flavor, almost lambic. Lots of citrus, dry, tasty. Interesting, but not sure if it is supposed to be THIS sour.

Tried on 31 Dec 2008 at 00:52


5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Bottled. An unclear amber beer iwht a fluffy orangey head. The aroma is acidic malty with notes of lemon and oranges. The flavor is sweet malty with notes of lemon and oranges, while the body is thin.

Tried from Bottle on 02 Sep 2008 at 16:09


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask at GBBF 08. That’s an alright bitter. Decent hop, ok malts. OK bitter.

Tried from Cask on 22 Aug 2008 at 08:12


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask@GBBF2008. Deep amber colour, small beige head. Aroma is fruity, flowery and wooden. Flavour is malty, slightly grassy as well as earthy. Wellbalanced, but not very much surprises.

Tried from Cask on 21 Aug 2008 at 04:56


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Cloudy deep amber with tiny off white head. sweet flavor with mild hops and hints of malt and caramel.

Tried on 08 Aug 2008 at 18:01


7
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle conditioned, 50cl, from Westholme Stores, Goring-on-Thames, Oxon. Slightly hazy gold with some yeast clumps despite careful pouring; thin ring of white head; slightly spicy yeat aroma with some citrus; sweet malty flavour with some grapefruit; a sharp bitterness develops leaving a dry tart finish. Very drinkable.

Tried from Bottle on 28 Jun 2008 at 11:26


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle conditioned, 50cl, from Westholme Stores, Goring-on-Thames, Oxon. Slightly hazy gold with a thick white head; fruity aromatic aroma with a touch of spice; apricot and lemon flavours with a touch of sourness, and a green herbal hop finish, more dry than bitter. Very nice.

Tried from Bottle on 26 Jun 2008 at 14:08


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle conditioned, 50cl, from Westholme Stores, Goring-on-Thames, Oxon. Amber with a thick white head; fruity apricot aroma; slightly sour grapefruit flavour to start, rather like a kriek, then an explosion of intense chewy bitterness leaving a dry finish. Excellent.

Tried from Bottle on 26 May 2008 at 13:28


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle conditioned, 50cl, from Westholme Stores, Goring-on-Thames, Oxon. Reddish bronze with a loose cream head; peaty, smoky, caramel aroma; creamy chocolate and caramel flavours with a slight sourness.; and a cinder toffee bitterness to the finish. Another excellent ale from Islay.

Tried from Bottle on 23 May 2008 at 12:01


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle conditioned, 50cl, from Westholme Stores, Goring-on-Thames, Oxon. Bright copper with a creamy head; quite lively to start but settling down quickly; rich, oily, smoky, fruity aroma; sweet and fruity at first, with a citrus edge cutting through; leaving a dry, grassy, hoppy finish. Excellent.

Tried from Bottle on 23 May 2008 at 11:32