Ordio Minero

Microbrewery in La Puebla de Alfindén, Aragon, Spain 🇪🇸
Associated with 2 Venues

Established in 2012

Contact
Pol. Ind. Malpica-Alfindén, Calle Palmera 16, La Puebla de Alfindén, Spain
Description
Ordio Minero se funda en el año 2012, en la localidad de Blesa (Cuencas Mineras de Teruel) con el objetivo de producir y comercializar cerveza artesana.

En el año 2015 se abre una taberna en Zaragoza, con el objetivo de dar a conocer nuestros productos, así como aquellos relacionados con nuestro origen.

A principios de 2016, y con el objeto de abarcar a un mayor espectro de la sociedad, Ordio Minero sufre una profunda reconversión que le lleva a ampliar sus líneas de producción, sus instalaciones y su equipo humano.

A principios de 2017, Ordio Minero abre su segunda fábrica en los alrededores de Zaragoza Capital.

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5.9/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Pale color, very cloudy, quickly diminishing white head. Aroma with sweet malts and alcohol. Flavor is ready, good maltiness, slightly sweet. High presence of alcohol in the aftertaste.
Tried on 02 Sep 2016 at 23:07

4.8/10 Appearance 6 Aroma 3 Flavor 4 Texture 6 Overall 6
Pours unclear amber, no real head. Smell is very intense smokyness. Taste is intense, sweet barley, with a clear underline of smoke. Meat. Mild metallic notes. very complex, good brew, just really not my type of taste.
Tried on 07 Aug 2016 at 15:36

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Very dark brown with lasting, lacy head. Aroma has some sweet dark fruits and a touch of funky yeast. Flavour has lots of bitter, roasted malts and hints of dark chocolate.
Tried on 10 Jun 2016 at 12:56

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Copper colour with lasting head. Aroma and flavour of caramel malts and dry, earthy hop. Hints of liquorice in the background.
Tried on 10 Jun 2016 at 12:46

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Pale yellow colour. It has a lightly hoppy, bitter taste. In the finish there’s a light yeasty tartness.
Tried on 10 Jun 2016 at 12:39