7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Served Warm, poured from a bottle of 4-year old sake that had been aged at the brewery. Thus really a koshu, though not labeled as such. Oily and thick. Rich, deep nose, nice acid, booze, a touch of piss, raisins. Warm rice flavor, stone fruit, acid, yogurt, rice pudding. Nice warming koshu, though not too old or oxidized.
Tried
from Bottle
on 29 Nov 2015
at 02:13