Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Drank warm. The color is straw yellow. The olfactory intensity is normal and lasts sufficiently. The taste on the nose - dominant aroma is of malted Koji rice. The taste on the nose - secondary aromas is directed towards coconut, dried apricot, mushroom, resin, melon, mineral hints, mimosa and umami. The first impression of intensity in the mouth is of powerful and solid sake. The aroma on the tongue is slightly dry. The body is full. The taste intensity is high, and the persistence is sufficient. The taste is pleasant. The final mouth sensations are of drinkable sake. The taste is given hints of rice, malted Koji rice, vanilla, white peach, spring water, honey, spices, kiwi, umami and white mushrooms. VARIATIONS Plus, drunk cold (My vote 6.8/10) The consistency of the liquid is clear, colorless and transparent. The taste on the nose - secondary aromas lean towards coconut, apricot, mushroom and umami, for a delicate aroma. The first impression of intensity in the mouth is of robust sake, with rich and full-bodied characteristics. The final mouthfeel sensations are ready to drink. The aroma in the mouth bears signs of white peach, green apple, resin, spices, kiwi and white mushrooms, for a delicate aroma and a light taste. VARIATIONS Plus, drunk at room temperature (My vote 7.2/10). The color is a hint of yellow. The olfactory intensity is high, and the permanence is good. The nose taste - secondary aromas recognize hints of vanilla, peach, dried apricot, mushroom, mineral, umami and white mushrooms. The first impression of intensity in the mouth is of power and vigorous sake. The aroma on the tongue is rather dry. The body is full. The flavor intensity is high, and the duration is good. The taste is pleasant. The final mouthfeel sensations are ready to drink. In the mouth the aroma is that of rice, vanilla, green apple, spring water, gin, honey, spices, anise, white flowers, umami and kiwi.