7.6/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Drank at room temperature. The color is slightly yellowish. The olfactory intensity is very high and lasts considerably. The taste on the nose - dominant aroma is of malted Koji rice. The taste on the nose - secondary aromas traces impressions of coconut, dried apricot, soy, white flowers, cognac, ripe fruit and umami. The first impression of intensity in the mouth is of solid sake. The body is structured. The taste intensity is high, and the taste persistence is good. The taste is very pleasant. Tones of wheat, vanilla, smoke and popcorn are given to the taste.
Tried
from Bottle
on 05 Mar 2020
at 14:55