Appearance - 6 | Aroma - 6.5 | Flavor - 7 | Texture - 8 | Overall - 9
Drank at room temperature. The consistency of the liquid is clear. The color is a hint of yellow. The olfactory intensity is high and lasts sufficiently. The taste on the nose - the dominant aroma is malted rice Koji. The taste on the nose - secondary aromas include melon, fruit, mushroom, vanilla, peach, cooked pear, white mushrooms, steamed rice, apricot, banana, herbs and umami. The first impression of intensity in the mouth is of robust sake. The final mouthfeel is ready to drink. The aroma on the tongue is slightly sweet. The body is structured. The taste intensity is high, and the taste persistence is good. The taste is pleasant. The aroma on the mouth bears signs of mushroom, spring water, licorice, milky hint, cooked rice, caramel, soy sauce, melon, kiwi and mimosa.