Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5
Drank at room temperature. The color is a hint of yellow. The olfactory intensity is normal and sufficiently prolonged. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas find hints of caramel, fruit, mushroom and cooked pear, for a delicate aroma. The first impression of intensity in the mouth is of robust, rich and full-bodied sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, and the taste persistence is good. The taste is pleasant. The final mouth sensations are of drinkable sake. The taste is given tones of condensed milk, melon, fruit, banana, honey, popcorn, resin and umami. VARIATIONS Plus, drunk cold (My vote 6.8/10). The nose taste - secondary aromas reveal hints of mushroom, white flowers, white mushrooms, kiwi, cooked pear, mimosa, for a delicate aroma. The first impression of intensity in the mouth is of vigorous sake. The body is round. The taste intensity is normal, and the taste persistence is sufficient. The aroma in the mouth bears signs of cooked rice, fruit, strawberry, spring water and mineral. VARIATIONS Plus, drunk warm (My vote 7.0/10) The olfactory intensity is high and the olfactory persistence is sufficient. The nose taste - secondary aromas include caramel, white peach, almond, mimosa, umami and white mushrooms. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is medium dry. The body is full. The taste intensity is high, with sufficient persistence. The final mouth sensations are ready to drink. In the mouth the aroma is that of white peach, dried apricot, mushroom, gin, anise and umami.