8.2/10
—
Appearance 10
Aroma 9
Flavor 7
Texture 8
Overall 8
A little English lambic for you. Apricot is the better of the two - fruity, winey on the nose, and a dry, slightly sour palate showing the sweetness of apricot and tartness of wheat and spontaneous fermentation.
Tried
on 23 Sep 2000
at 20:49